Mustard Queen's Jerk seasoned cod on pineapple planks with a marinade with jerk seasoning, honey, soy sauce, lime, and whole grain mustard. The cod is then topped with a pineapple salsa with lime, honey, pineapple, jalapeno, tomato, and red onion. The pineapple gives us a vehicle to hold the flakey fish so it doesn't fall apart on the grill, while adding a great pineapple flavor

This coconut rice is made by toasting jasmine rice in coconut oil, simmered with coconut milk and water, tossed with lime juice and cilantro, then topped with shredded coconut

CookinwidKunchi's Jamaican Jerk Seasoning from scratch with whole allspice, ground and crushed allspice, red pepper flakes, nutmeg, ground ginger, coriander seed, and other pantry staples

Mayumi's Yulinchi dish, which is a Japanese version of Chinese fried chicken, marinated with Soy, ginger, vinegar, and sake, then topped with a sauce of soy, vinegar, mirin, sugar, vinegar, and garlic, topped with green onions.

OctoberDragonFly's Ultimate Avocado Toast build with a mash of avocado, tomato, garlic, lime, and shallot, crispy bacon, a perfectly basted egg, salsa, and sour cream.

OctoberDragonfly's Drinkable Creamsicle is a blended drink with vanilla yogurt, orange cream seltzer, ice, vanilla, and sugar free jello. For an adult flair, add some whipped creaam vodka!

Mustard Queen's grilled cabbage with charred lemon and a mustard sauce with dusseldorf mustard (or dijon), whole grain mustard, malt vinegar,maple syrup, crema, and chives is the perfect way to add greenery to your grill