These Mexican-style pan-fried pork chops are known as “Chuletas de Puerco Enchipotladas.” To make them, brown one side of bone-in chops and then simmer them in a chipotle-tomato sauce for juicy, flavorful meat.

Chicharrón en Salsa Roja is a dish with pork cracklings in a salsa roja. The salsa is made from blistering tomatoes, jalapeno, onion, and garlic and then the pork cracklings are tossed in and topped with queso fresco and cilantro

GlutenfreeMommaAnn's honey mustard salmon is baked with glaze of dijon, honey, lemon, and dill. It's an easy dinner option that is full of flavor.

These cinnamon rolls use pre made pizza dough that is rolled with a buttery brown sugar and cinnamon filling, then glazed with a homemade frosting. Add this easy recipe to your breakfast rotation!

This breakfast pizza by Red Wagon Bakery is loaded with cheese, bacon, tomato, and avocado, then it's topped with runny eggs. Perfect way to start the day!

Melissamurd's Middle Eastern Inspires Pork Chop is packed with seasonings and flavor with lemon and yogurt to help. You need to try this as your next pork chop dish!

This simple, layered, gelatin dessert is both easy to make and it looks beautiful! Perfect for a crowd, this recipe is by OctoberDragonFly

Octoberdragonfly's Chicken Feta Pasta with a baked feta block, blistered cherry tomatoes, and rotini pasta is a perfect fresh and summer meal! Garnished with fresh parm and basil, you know it's so good.

Kunchi from CookinWidKunchi goes over the smoking process for these impressive looking beef ribs! These giant ribs are found underneath the chuck roll and are very well marbled with a high fat content. A great low and slow cook will create a masterpiece, and includedare spice rub recipes.

Melissamurd's copycat Frito Lay Bean Dip with Refried Beans and pickled jalapeno. It's better homemade so you can make it to your heat level! Serve with your favorite chips

Mr. Crown Royal's Steak and Shrimp Hibachi recipe brings the sizzling flavors of Japanese hibachi to your home griddle. Tender, juicy steak and succulent shrimp are grilled alongside fried rice. Simple to prepare yet full of flavor, this dish is perfect for family dinners or entertaining guests.

Mustard Queen's take on Elote Brulee: charred and grilled corn is toasted with butter, then heavy cream, cream cheese, pepperjack, parmesan, chile powder, lime zest, and tajin are added. Raw sugar is sprinkled over the top and then torched. The crunchy sugar makes it presentable and adds a balance to this creamy and spicy corn dish.

Mustard Queen's chile rubbed steak is simple, yet elevated recipe for a steak on the grill. The steak is dry brined for at least 8 hours, then rubbed with red chile powder. It's grilled to perfection then topped with a seasonal grilled hatch chile sauce with onion, garlic, cumin, cilantro, and lime, weirdly with no mustard

This grilled peach salad is served with a dressing we call the Kevin sauce, because it's a vinaigrette made with feta brine…get it? We massage the kale to mellow the greens and they're topped with grilled peaches, toasted walnuts, and more feta.

The salmon is the animal protein center of the dish, but it is a vibrant combination of meat, starch, veggies and fruit. Originally from Hawaiian culture, this dish has evolved to take on some Japanese (sushi) components as well. A bed of sushi rice topped with the raw marinated salmon, a medley of veggies including cucumber, radish, edemame beans, pickled onions and avocados. Pineapple or mango can add a dash of sweetness. Finished with some flying fish roe and dried seaweed paper or seaweed salad and a slight sprinkle of black sesame seeds.

Melissamurd's lemony chicken piccata with chicken breasts sliced into cutlets, seasoned and dredged with flour, and cooked. The pan with the juices gets chicken broth, lemon juice, zest, butter, cream, and capers. It's then garnished with parsley and parmesan, making this a light, citrusy chicken dinner.

Risotto, that creamy Italian classic, might seem like a dish best left to restaurant chefs, but fear not! With a little patience and some stirring action, you can whip up a risotto that’ll transport your taste buds straight to the rolling hills of Tuscany. Here’s how to make risotto, complete with handy tips to ensure success.

Mustard Queen's Jerk seasoned cod on pineapple planks with a marinade with jerk seasoning, honey, soy sauce, lime, and whole grain mustard. The cod is then topped with a pineapple salsa with lime, honey, pineapple, jalapeno, tomato, and red onion. The pineapple gives us a vehicle to hold the flakey fish so it doesn't fall apart on the grill, while adding a great pineapple flavor