Welcome to “In The Kitchen”,

The blog and recipe keeper from Foodtoktv Creators and friends of our partner channel on TikTok @Foodtoktv.

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Entree Kunchi @cookinwidkunchi Entree Kunchi @cookinwidkunchi

BBQ Beef on a Stick

CookinwidKunchi's BBQ Meat on a stick is made with Mama Sita's BBQ marinade and grilled over coals, perfect meat dish for "on a stick" week

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Entree Taylor/ Mustard Queen (@ketchupisgarbage) Entree Taylor/ Mustard Queen (@ketchupisgarbage)

Steak with Ancho Compound Butter

Taylor uses both dry brining and a reverse sear method to turn a flat iron steak into one of the juiciest cuts of meat you'll have. This is served with a compound butter with ancho chiles and roasted garlic, on a bed of guacamole, and topped with a mango habanero salsa

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Entree Andrea @GlutenFreeMommaAnn Entree Andrea @GlutenFreeMommaAnn

Dijon Salmon Recipe

GlutenfreeMommaAnn's Dijon Salmon Recipe is a flavorful and easy meal idea with salmon baked with dijon, lemon juice, capers, fresh dill, and garlic

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Breakfast Michelle @RedWagonBakery Breakfast Michelle @RedWagonBakery

Biscuits and Sausage Gravy

RedWagonBakery's take on a classic biscuits and sausage gravy: made from scratch, buttery biscuits, topped with a luscious sausage gravy made with a flour roux and milk

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Cocktails Christine @octoberdragonfly Cocktails Christine @octoberdragonfly

Bourbon Gold Rush

Octoberdragonfly's Bourbon Gold Rush is a take on a whiskey sour, but with using a honey syrup! It's a refreshing bourbon drink with a balance of bourbon, lemon, and honey

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Entree Christine @octoberdragonfly Entree Christine @octoberdragonfly

Honey Garlic Shrimp

Octoberdragonfly's Honey Garlic Shrimp is a great way to make a quick dinner with a lot of flavor with shrimp, honey, soy sauce, garlic, ginger, and sesame.

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Entree Ryan @GettinItInWithRyan Entree Ryan @GettinItInWithRyan

Fish and Shrimp Tacos with Verde Sauce

Ryan's Seafood Tacos are made with grilled mahi-mahi, grilled shrimp, corn salad, napa slaw, green sauce, avocado, red onion, and cilantro. These are loaded with flavor and a great option for when you're on the grill!

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condiment Ryan @GettinItInWithRyan condiment Ryan @GettinItInWithRyan

Grilled Spicy Verde Sauce

Ryan's grilled spicy verde sauce is made with grilled poblano, jalapeno, serrano, onion, and garlic, and then blended with yogurt, lime, and cilantro. This is perfect for taco night or with chips

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Breakfast Maggie the Substitute Teacher Breakfast Maggie the Substitute Teacher

Maggie Cakes

"Maggie Cakes" is Maggie the Substitute Teacher's signature dish! It's her cakes made using substitutes for gluten, dairy, and sugar, but still letting us indulge in a sweet meal!

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Entree Taylor/ Mustard Queen (@ketchupisgarbage) Entree Taylor/ Mustard Queen (@ketchupisgarbage)

Buffalo Chicken Pasta

Mustard Queen's Buffalo Chicken Pasta is made with shredded chicken, buffalo sauce, ranch, jalapeno, onion, celery, cheddar, mozzarella, and cream cheese. This is truly a comfort meal and a take on adult macaroni and cheese

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Breakfast Michelle @RedWagonBakery Breakfast Michelle @RedWagonBakery

Breakfast Nachos

Red Wagon Bakery's breakfast nachos are made with homemade tortilla chips and loaded with bacon, sausage, scrambled eggs, cheese, and tomatoes

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Entree Mayumi @Mira.iOfficial Entree Mayumi @Mira.iOfficial

Kaomangai

Kaomangai is a southeast Asian dish with chicken thighs cooked cooked with garlic, ginger, leeks, and cilantro, and served with a savory sauce that is soy, vinegar, garlic, ginger, fish sauce, and leeks.

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Dessert Mayumi @Mira.iOfficial Dessert Mayumi @Mira.iOfficial

Matcha Chiffon Cake

This matcha chiffon cake uses silky tofu instead of flour, okara powder(or use almond powder), monkfruit sugar, and matcha powder, making this sweet treat a delicious, healthier option

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Entree Melissa & Mark (@melissamurd) Entree Melissa & Mark (@melissamurd)

Middle Eastern Fusion Chicken Kabobs

These Middle Eastern Fusion Chicken Kabobs are loaded with flavor! Chicken breast is marinated in yogurt, garlic, ginger, garam masala, cumin, and lemon, then skewered with carrots, bell pepper, and purple onion, served with basmati rice, salad, and naan

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