OctoberDragonFly's fruit skewers are dipped into hot sugar for a refreshing and crunchy treat

Mr. Crown Royal's Hawaiian slaw is made with red and green shredded cabbage, carrots, pineapple, cilantro, ginger, soy sauce, honey, and sesame

FoodtokTV's CookinwidKunchi has released a book available on Amazon NOW, Wrangling Fire. While recipes are included, the purpose of the book is to teach you how to master the art of cooking with a charcoal grill with no experience.

GlutenfreeMommaAnn's Burger Skewers are burgers on a stick with burger meatballs, tomatoes, cheese, and lettuce, a cute and gluten free way to enjoy a burger on a stick

These Chocolate Cake Pops with a Peanut Butter Buttercream by Red Wagon Bakery is the perfect chocolatey peanut butter fix on a stick

CookinwidKunchi's Caprese Salad Bites are a perfect appetizer with fresh Mozzarella, basil leaves, and grape tomatoes on a stick with a balsamic glaze

CookinwidKunchi's BBQ Meat on a stick is made with Mama Sita's BBQ marinade and grilled over coals, perfect meat dish for "on a stick" week

Mr. Crown Royal's Taco De Rejas have charred poblanos, onions, Oaxaca cheese, and garlic on corn tortillas, then loaded with Avocado, salsa, cilantro, and lime

Taylor uses both dry brining and a reverse sear method to turn a flat iron steak into one of the juiciest cuts of meat you'll have. This is served with a compound butter with ancho chiles and roasted garlic, on a bed of guacamole, and topped with a mango habanero salsa

GlutenfreeMommaAnn's Dijon Salmon Recipe is a flavorful and easy meal idea with salmon baked with dijon, lemon juice, capers, fresh dill, and garlic

GlutenfreeMommaAnn's Mediterranean style sea scallops are an impressively easy dish made with wild caught scallops, bell peppers, grape tomatoes, capers, lemon, and garlic.

RedWagonBakery's take on a classic biscuits and sausage gravy: made from scratch, buttery biscuits, topped with a luscious sausage gravy made with a flour roux and milk

Octoberdragonfly's Bourbon Gold Rush is a take on a whiskey sour, but with using a honey syrup! It's a refreshing bourbon drink with a balance of bourbon, lemon, and honey

Octoberdragonfly's Honey Garlic Shrimp is a great way to make a quick dinner with a lot of flavor with shrimp, honey, soy sauce, garlic, ginger, and sesame.

Ryan's Seafood Tacos are made with grilled mahi-mahi, grilled shrimp, corn salad, napa slaw, green sauce, avocado, red onion, and cilantro. These are loaded with flavor and a great option for when you're on the grill!

Ryan's grilled spicy verde sauce is made with grilled poblano, jalapeno, serrano, onion, and garlic, and then blended with yogurt, lime, and cilantro. This is perfect for taco night or with chips

"Maggie Cakes" is Maggie the Substitute Teacher's signature dish! It's her cakes made using substitutes for gluten, dairy, and sugar, but still letting us indulge in a sweet meal!

Mustard Queen's Buffalo Chicken Pasta is made with shredded chicken, buffalo sauce, ranch, jalapeno, onion, celery, cheddar, mozzarella, and cream cheese. This is truly a comfort meal and a take on adult macaroni and cheese