This is Ryan's take on a Scotch egg, which is typically a soft boiled egg, wrapped in breakfast sausage, breaded and fried. For this dish, he wrapped very soft boiled eggs in chorizo and then smoked them. He served these with his stuffed tomatoes and pickled onions

These mushrooms are stuffed with shrimp, peppers, onions, cheese, and Old Bay.

This dirty martini has gin, olive brine, and dry vermouth, garnished with lemon stuffed olives. Enjoy the martini without the martini glass!

Greek stuffed onions are called Salantourmasi. These onions are briefly boiled and then stuffed with beef, rice, seasonings, and feta. The onions are baked in tomatoes and onion broth.

This is a great way to use leftover braised beef! Beef, goat cheese, and risotto are dredged and fried

This composed dish has everything! Salmon is stuffed with a shrimp cake mixture, served on mashed cauliflower, and served with a French style parsley sauce.

GlutenfreeMommaAnn's stuffed Peppers are made with bell peppers stuffed with rice and ground beef, then topped with cheese.

These baked apples are stuffed with fall flavored cream cheese and caramel drizzled on top.

These cheesy Italian sandwiches are perfect to feed a crowd! Mortadella, pepperoni, prosciutto, Salami, mozzarella, banana peppers, Olives, and roasted red peppers are loaded on mini Brioche buns

Snickerdoodles from scratch, but with a caramel filling! A cinnamon cookie dough is rolled, filled with dulce de leche, then rolled in cinnamon sugar. Happy stuffed week!

This luxurious dish combines the tender flavors of chicken with the sweet and savory goodness of crab meat and rich gouda, creating a truly unforgettable meal.

Chicken breast is dredged, stuffed with tomatoes, basil, and cheese, then shallow fried to perfection. Garnish with balsamic and pesto if desired

Adapted from a recipe demonstrated by Christine (@octoberdragonfly)

Mr. Crown Royal's Party Ribs are perfect for a crown! Slabs of ribs are seasoned and sauced, then smoked for a perfect barbecue bite

This meal has all the fillings of an egg roll, but in a bowl for a full meal! Ground meat, cabbage, veggies, soy, and garlic

Made from scratch Cornbread, made the old fashioned way in a cast iron skillet made with cornmeal and buttermilk

A classic pasta dish gets a fall twist with this Pumpkin Carbonara! Thin spaghetti is tossed with tempered eggs, sautéed pumpkin, bacon, and parmesean cheese, making an impressive meal with just a few ingredients