Welcome to “In The Kitchen”,
The blog and recipe keeper from Foodtoktv Creators and friends of our partner channel on TikTok @Foodtoktv.
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The Painkiller
The Painkiller is a creamy, fruity, and refreshing classic cocktail with your choice of rum, orange juice, pineapple juice, and cream of coconut.
Beef and Broccoli
Skip the take-out and make Beef and Broccoli at home! Flank steak and broccoli are served with seasoned rice and a stir fry sauce with ginger, garlic, sesame, and soy sauce
3 Ingredient Brownie Bites
Indulge in guilt-free decadence with these 3-ingredient brownie bites that are gluten, egg, dairy, and added sugar-free. Made with just applesauce, protein powder, and unsweetened cacao powder, these brownies are a healthy and satisfying treat for anyone with dietary restrictions or looking for a healthier alternative to traditional brownies. Add additional toppings like chocolate chips or nuts for more fun!
Italian Lemon Ricotta Cake with Almond Flour
A delightful cross between cheesecake and cake, this moist and flavorful dessert combines the richness of ricotta with the nuttiness of almond flour and the brightness of lemon.
Arroz Blanco con Elote
This side dish is simple and perfect for taco night! Basmati rice is roasted in butter and simmered with broth, corn, and cilantro
Mole sauce
This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas
Red Tomatillo Salsa
MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night
Salmon Cakes
These salmon cakes are a great way to use leftover salmon! Salmon cakes are formed with peppers, onion, Old Bay, mustard, and breadcrumbs, then fried to perfection
Tartar Sauce
This Tartar Sauce is way better than store bought! Mayo is combined with pickles, capers, shallot, lemon, and dill. Serve with your favorite seafood items that need a good dipping!
Spinach Gnudi with Brown Butter Sage and Mini Meatballs
This dish combines delicate ricotta Gnudi (naked ravioli) with a rich, nutty brown butter sage sauce and savory mini meatballs—perfect for an indulgent yet comforting meal.
Yukon Gold & Parsnip Parchment Purée
This Yukon Gold & Parsnip Purée will upgrade your next meal! Potatoes and parsnips are puréed with garlic, butter, and milk, and then strained to create an elevated side dish with the creaminess of potatoes and the sweetness of parsnips.
Bell Pepper Coulis
Coulis is a French term for a sauce made by blending and straining vegetables or fruits. Benjamin’s Bell Pepper Coulis is made with roasted red bell peppers, onion, garlic, and cilantro, and is perfect to serve underneath seared shrimp or with other meats
Seared Pork Loin with Creamy Poblano Sauce
This impressive dinner is easier than it looks! Pork loin is seasoned, seared, then roasted, and served with a creamy roasted poblano sauce