This Kale and Beet salad the hearty, powerhouse recipe you need this fall. It’s got the incredible flavor combination of sweet, earthy roasted beets, salty bacon and feta, and a base of kale that’s massaged to bring out the best in kale. This vibrant, crunchy salad makes a spectacular main dish or a standout side for any dinner table.

Elegant, warm, and packed with autumn flavor, this orzo brings together pumpkin and smoky poblano for a bowl that’s hearty enough to shine on its own. For an extra-special meal, serve alongside pan-seared salmon and roasted radicchio

This Persimmon & Endive Salad is a celebration of seasonal flavors and textures. Sweet Fuyu persimmons, bitter endive, and crunchy buttered caramelized walnuts are tossed with a tangy honey-balsamic dressing, then finished with pomegranate seeds and shaved cheese. It’s fresh, unexpected, and perfect for impressing guests or treating yourself to something special.

This mimosa uses fancy ice cubes that you make ahead of time for this drink, and it is perfect for celebrations, adding elegance and holiday cheer to your mimosas!

This Autumn Sangria is a seasonal twist on the classic recipe, offering flexibility with your choice of wine and brandy while highlighting cozy fall flavors.

This old fashioned tastes like fall with pomegranate infused bourbon, maple syrup, bitters, and orange

This fall side is perfect for the Thanksgiving table! Fresh green beans, bacon, lemon, and and garlic gives a balanced, fresh flavor

The classic risotto gets a fall twist with arborio rice, roasted pumpkin, garlic, shallot, and fried sagesage.

Sometimes the dishes people remember don’t require a lot of time or ingredients. On this weeks LIVE Caz (@Cooking_with_Caz) shares a few of his favorite dishes for those who need some quick and simple side dishes.

You will be thankful you have this warm spiced cider! Apple cider and warm spices are simmered before serving with spiced rum

This fall side dish amps up the flavor of brussels sprouts with bacon, preserved lemon, goat cheese, and pomegranate seeds

The Hot Toddy is a classic warm cocktail made with whiskey, honey, lemon, and hot water, often spiced with cloves or cinnamon. Originating in 18th-century Scotland, it was initially used as a remedy for colds and to stay warm. Over time, it became a popular cold-weather drink, enjoyed for its soothing and comforting qualities.

This banana bread gets an upgrade with spice cake mix. The darker your bananas, the sweeter this recipe will turn out