A luxurious twist on the classic piña colada, using PinkGlow pineapple for a vibrant, smooth, and tropical experience.

This traditional Mexican drink is a thick and comforting hot chocolate made with masa harina, piloncillo, and cinnamon—a perfect way to warm up on cold days.

The classic mimosa meets pomegranate, which symbolizes good fortune for the new year

This cocktail combines Crown Royal Apple with pomegranate and ginger ale, giving a balanced refreshing taste

The Best Mimosa has dry champagne, orange juice, and a hint of citrus liqueur

This Minty Wonderland AKA the Grasshopper Cocktail is a creamy, minty classic that’s perfect for dessert or a refreshing treat!

This mimosa uses fancy ice cubes that you make ahead of time for this drink, and it is perfect for celebrations, adding elegance and holiday cheer to your mimosas!

This Autumn Sangria is a seasonal twist on the classic recipe, offering flexibility with your choice of wine and brandy while highlighting cozy fall flavors.

This old fashioned tastes like fall with pomegranate infused bourbon, maple syrup, bitters, and orange

You will be thankful you have this warm spiced cider! Apple cider and warm spices are simmered before serving with spiced rum

An enchanting Halloween cocktail, stirred for a smooth, eerie elegance, with hibiscus infused vodka and blood orange.

This recipe gives the classic Paloma a kick with Korean orange chili along with the tequila, lime, grapefruit soda, and a tajin rim. As seen on Grubmatch.

As seen on Grubmatch for the pepper challenge! Enjoy a classic margarita with a spicy kick of fresno chili with a tajin rimmed glass.

The Hot Toddy is a classic warm cocktail made with whiskey, honey, lemon, and hot water, often spiced with cloves or cinnamon. Originating in 18th-century Scotland, it was initially used as a remedy for colds and to stay warm. Over time, it became a popular cold-weather drink, enjoyed for its soothing and comforting qualities.