This slow-cooked Cuban classic features tender shredded flank steak simmered in a rich tomato-based sauce with peppers, onions, and bold seasonings. Perfect served over rice or with fried plantains for a comforting, flavorful meal.

A hearty one-pot meal loaded with tender chicken, black beans, sweet corn, Rotel, onion, garlic, and taco-seasoned rice. Easy to make, full of flavor, and perfect for busy weeknights.

This satisfying one-skillet dish brings together hearty Italian sausage, colorful sweet peppers, and tender onions, all simmered with a savory rice pilaf. It's a flavorful and convenient meal that's perfect for a weeknight dinner, and the leftovers are fantastic for lunch!

With Mozzarella-Stick Centers, Crispy Cheese Top, and a Sweet & Spicy Chengdu Crunch Finish. Bold Tex-Mex meets cheesy pizza vibes in this next-level casserole—loaded with sausage, veggies, gooey cheese pulls, and a sweet heat drizzle that seals the deal.

Perfectly seared ribeye steaks basted with garlic-thyme butter, made right on the stovetop for a juicy, flavorful finish every time.

Let’s make tostadas great again! (LMTGA) This one hits all the food groups: crispy, cheesy, meaty, messy, and soul-satisfying. Easy enough for a weeknight. Impressive enough for company. Messy enough to make you question your need for napkins.

This authentic wood-fired pizza recipe delivers a crispy crust with a smoky flavor and rich tomato sauce. Perfect for outdoor ovens or adapted for your kitchen oven, it's a homemade pizza night like no other!

A bold and fiery Tex-Mex Italian fusion dish that brings together rich, comforting pasta with spicy Southern flavor. Sweet Italian sausage, sautéed veggies, jalapeños, and hot Rotel simmer in a creamy tomato-parmesan sauce, then spooned over garlicky buttered spaghetti. Every bite is loaded with heat, heart, and bold personality.

This Sticky Chicken dish with sweet jelly sauce is a quick weeknight dinner that is packed with flavor! Seasoned chicken is seared with onion and bell pepper, then dressed with a sweet jelly sauce that balances the act. This dish is versatile enough to be served with any of your favorite sides, and you won’t believe how quickly this comes together!

MelissaMurd's chipotle chicken cheese Enchiladas have corn tortillas filled with cheese and chicken, and then are topped with a smokey chipotle cream sauce.

This creamy pasta dish is the perfect way to celebrate the season, combining tender asparagus and earthy mushrooms with a luxurious mascarpone sauce. It's quick enough for a weeknight meal but feels special enough for a weekend brunch.

These Bulgogi Tacos feature thinly sliced skirt steak marinated in a savory, slightly sweet, and spicy sauce, perfect for corn tortillas. Bulgogi literally translates to “fire” and “meat”, so make sure you sear that meat! Pair them with napa slaw and sriracha mayo.

The Dubai Taco features two pounds of high-fat ground beef deeply infused with a unique blend of white onion, jalapeño, green bell pepper, garlic, and an aromatic spice mix including ground coffee, cardamom, nutmeg, cinnamon, and smoked paprika. Cooked on a griddle, a corn tortilla is pressed directly onto the meat to create a savory, crusty, flavor-packed taco that's truly unforgettable.

This isn’t your average snack - it’s a full-on flavor bomb made with homemade chips, creamy cheese sauce, roasted corn, leftovers, and bold toppings. Perfect for feeding a crowd or flexing your kitchen confidence.

This classic Mexican dish is made with seasoned slowcooked beef, infused with chilies and spices, topped with gooey cheese, crisped in a tortilla, and served with that flavorful consommé for dipping.

Golden, crunchy tilapia strips marinated in lime, brushed with a sweet-savory honey lime glaze, topped with creamy chipotle slaw, tangy pickled red onions, and finished with Fly By Jing chili crisp—all wrapped in warm flour tortillas for the perfect street-style bite.

Craving that delicious, cheesy, bacon-topped chicken from Outback Steakhouse? This Alice Springs Chicken recipe brings you that cheesy chicken goodness with mushrooms, bacon, green onions, and a honey mustard sauce

A bold remix using leftover birria from EZ Bombs, rolled with rice, cheese, cilantro, and onions, coated in Flamin' Hot Cheetos, and fried to crispy perfection. This is how you turn leftovers into legends.