A simple, fast, comforting chicken pot pie made with rotisserie chicken and one top crust only. Perfect for busy nights.

A classic comforting Mexican dish with bold tangy flavor made from crispy chicharrones simmered in a charred salsa verde until tender then topped with queso fresco and cilantro.

Soft, buttery slider rolls layered with seasoned ground beef, melty American cheese, pickles, onion, shredded lettuce, and homemade Big Mac sauce

A cheesy, comforting Sloppy Joe tater tot casserole made with Manwich, ground beef, and crispy golden tots. Simple, hearty, and perfect for busy weeknights.

Rich, smoky, and unapologetically Southern with sausage, ham steak, kale, and potatoes simmered in a deeply seasoned broth

Like your sweet potatoes savory? Try this recipe for Twice-Baked Chorizo Sweet Potatoes stuffed with a savory, spicy filling with chorizo, peppers, and black beans, then topped with melty cheese and a lime crema!

Savory Korean-style beef wrapped in flaky pastry with a creamy gochujang mayo. A handheld twist on classic bulgogi that’s crisp on the outside, juicy inside, and perfect for dipping

A creamy, colorful mash loaded with tropical root vegetables, smooth plant butter, and island-style flavor from sofrito. Perfect as a cozy side dish with a bright pop of cilantro and green onion on top.

Crispy, cheesy, smoky jalapeño-popper flavor rolled inside crunchy egg roll wrappers. Make them spicy or keep them mild — both versions slap

Creamy ricotta stuffed manicotti with mozzarella, Parmesan, basil and red pepper flakes baked in marinara for a spicy comfort pasta dish

Ecuadorian Menestrone is a rich and cozy soup made with beans, tender beef or pork, potatoes, carrots, pasta, and a fragrant achiote refrito. Finished with fresh basil, it is warm, filling, and full of traditional Ecuadorian flavor

A crispy fried bologna sandwich with toasted bread, fresh toppings, and bold creamy sriracha mayo. Simple, nostalgic comfort food with a spicy kick

Juicy, crispy, spiced lamb and beef smash patties pressed directly onto mini pita bread, topped with bright, cool Tabouli and creamy Tzatziki. This is the ultimate Tailgate party taco!

Stuffed bell peppers carved like jack-o’-lanterns and filled with tender beef fajitas, Mexican-style rice, guacamole, and pico de gallo. A festive and flavorful dish with bold Texas flair

A true fast food style fish sandwich with crispy battered white fish, soft steamed buns, melty American cheese, and a simple tartar sauce that tastes like the classic

A nostalgic throwback to school cafeteria classics, these golden, pillowy rolls are stuffed with oozy Velveeta or American cheese and brushed with butter for that old-school comfort food flavor. Perfect fresh from the oven or reheated for a quick snack

This bold fusion bowl layers fluffy jasmine rice with smoky bacon-grease–sautéed kale and golden pan-fried potstickers, finished with a drizzle of Queen G’s Bold Dumpling Sauce. A runny fried egg crowns the top, while Sichuan crunch, crispy onions, and fresh jalapeños add heat, texture, and Southern-meets-Asian flair