The broiled Grouper Parmesean by GlutenFreeMommaAnn is easy to make with grouper filets, parmesean, and lemon, and cooks quickly in the broiler

We all know the secret to killer cooking isn't some fancy technique or expensive ingredient. It's all about flavor bombs.

MelissaMurd's Goulash is a macaroni dish with seasoned tomatoes and ground beef and topped with cheese

Christine's Pumpkin Fluff is a dip for short bread cookies, apples, and so many more things with pumpkin, whipped topping, and pumpkin pie spice. You know it's so good!

This fall drink can be made warm or cold! Apple cider, salted caramel vodka, and soda, this is refreshing and festive

Christine's getting ready for Halloween with these spooky crostinis! The mozzarella ghosts served with baked slices of garlicky French bread and a tomato, balsamic, and basil mixture is perfect for a fall appetizer

Pork loin, pork belly, coconut milk, plenty of garlic, and Thai chiles, this recipe has a flavor so complex, you won't notice it's gluten, dairy, and sugar free!

This Asian Cucumber salad makes cucumbers fun by slicing the cucumbers into a spiral. The cucumbers are then marinated with soy sauce, rice vinegar, sesame seeds, and Korean chili flakes

Andrea's Chicken Alfredo Stuffed Shells are made with an easy alfredo sauce, shredded chicken, spinach, and broccoli

Red Wagon Bakery's Apple Turnovers are baked from scratch with a flakey pie crust, apples simmered in butter and cinnamon, baked until golden, then topped with a glaze

Lobster Wellington: Like Beef Wellington, but not!

This Cod En Papillote is a dish with cod steamed in parchment paper with vegetables, then served with a coconut curry sauce. This dish was featured on FoodtokTV's Grubmatch

This dish has a creamy coconut risotto with perfectly seared and spiced pork tenderloin over the top. This was a dish featured on FoodtokTV's Grubmatch

Cooking with Father Preneur's Coconut Margarita is made with coconut tequila, orange liqueur, pineapple juice, coconut cream, and lime

For this dish, scallops are perfectly seared, then served on top of a coconut beurre blanc sauce, making this a buttery, coconutty, blissful starter. This dish was featured on FoodtokTV's Grubmatch

This Chinese Chicken Salad is a refreshing and substitute friendly take by Maggie. Chicken, cucumber, cabbage, carrot, and cassava chips make this salad with a sesame, soy, ginger, and garlic dressing

This French Toast is such a treat, Mr. Crown Royal is putting his name on it! Brioche bread is soaked in eggs, cinnamon, and Crown Royal Vanilla, pan fried, then decorated with a Crown Royal syrup and powdered sugar