Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

This classic Mexican dish is made with seasoned slowcooked beef, infused with chilies and spices, topped with gooey cheese, crisped in a tortilla, and served with that flavorful consommé for dipping.

Bold, smoky, creamy, and packed with beefy Birria flavor - this ain’t your average elote. Whether you’re using fresh grilled corn or frozen roasted in a cast iron, this skillet side (or main!) brings Tex-Mex energy in every bite.

Chicken and broccoli stir-fry is a Chinese restaurant classic for a reason! It’s a quick, easy, and incredibly flavorful dish that’s perfect for a weeknight meal. This simple and delicious recipe delivers a combination of tender chicken, al dente broccoli, and a simple savory sauce that you can make at home.

A zesty, refreshing seafood classic that brings bold flavor to any table—perfect for holidays or hot summer days!

A quick marinade with plenty of garlic make these Moroccan inspired beef skewers full of flavor! To cool things down and add a lovely tang, we're serving these skewers with a simple yet divine Lemony Yogurt Sauce. Get ready for a grilling (or pan-searing) sensation!

This Sun-Dried Tomato Rice is packed with the sweet and tangy goodness of sun-dried tomatoes, the briny bite of olives, and a refreshing zing of lemon. This isn't your average rice – it's a flavor explosion that will transport you straight to the Mediterranean coast!

This Mexican Red Rice is perfect for your next taco night! It's made by toasting rice, then seasoning it with onion, garlic, jalapeño, and tomato

Craving a bold, flavorful twist on classic spaghetti? Look no further! This Spaghetti Ranchero recipe is a vibrant explosion of Mexican-inspired flavors, perfect for a weeknight dinner that's anything but ordinary. We're talking hearty ground beef, spicy chorizo or longaniza, and a rich, smoky tomato sauce that will have your taste buds dancing.

This fragrant and flavorful Persian Apricot Saffron Chicken is a dish that is sure to impress. The chicken is cooked in a rich saffron sauce with dried apricots, cranberries, and a blend of warm spices. It is a perfect dish for a special occasion or a weeknight meal.

This Salmon Sushi Bake recipe combines the flavors of sushi with the ease of a casserole. Featuring sushi rice, baked salmon mixed with cream cheese, and nori, this dish is fully customizable with your favorite toppings.

A Cheesy, Flavor-Packed Twist on a Classic If you love chile rellenos but want an easier way to enjoy them, this casserole has all the flavors without the hassle! Smoky roasted poblanos, creamy queso fresco, and a fluffy egg batter come together for a satisfying dish topped with a bold, homemade salsa.

This classic, Eastern European and Ukrainian dish is a creamy and flavorful dish that’s quick to whip up! The creamy sauce is loaded with mushrooms and has seasoned ground pork, carrots, onions, and fresh herbs. Adapted from Tatyana’s Everyday Food

Experience the bold and spicy flavors of Korean cuisine with this delicious BBQ chicken recipe. Featuring a homemade marinade with gochujang, gochugaru (Korean chili flake), and sesame oil, this dish delivers an authentic taste. Use chicken thighs, soy sauce, garlic, ginger, and honey for a perfect balance of sweet and spicy. Garnish with sesame seeds and green onions.

This side dish is simple and perfect for taco night! Basmati rice is roasted in butter and simmered with broth, corn, and cilantro

This is a quick, flavorful mole sauce that can be served with meat or on top of enchiladas

MelissaMurd’s simmers tomato, tomatillo, garlic, jalapeno, chili de arbol, and bouillon to make this incredibly flavorful red tomatillo salsa that’s perfect for chips or anywhere else on taco night

If you’re looking to level up your taco game and experience a melt-in-your-mouth, flavor-packed adventure, it’s time to try Tacos de Lengua—tacos made with beef tongue. Before you cringe or scroll away, hear me out: This cut of meat is one of the most tender, juicy, and flavorful you’ll ever taste. And once you get past its intimidating appearance, you’ll wonder why you didn’t try it sooner.