This Ecuadorian shrimp ceviche is a cool mix of shrimp, tomato, onion, and pepper in a zesty, tangy sauce. You just need to prepare and combine some fresh ingredients, and in a few hours, you will have this refreshing and impressive shrimp ceviche!

Papas Rellenas, or fried stuffed potatoes, are a beloved comfort food across Latin America. These crispy, golden potato balls are filled with a savory mixture of seasoned meat, vegetables, and sometimes eggs or olives! Then they are deep fried for a crispy crust. Perfect for gatherings, family dinners, or whenever you have potatoes to stuff!

These savory rice paper dumplings are packed with ginger, green onion, and seasoned ground turkey, then pan-steamed for a chewy, crispy bite, no deep frying required! Perfect as a light main dish, appetizer, or meal prep snack, they’re easy to customize and fun to make with the whole family.

Fresh, light, and packed with flavor, these Vietnamese Spring Rolls are the perfect balance of crisp veggies, tender shrimp, and two irresistible dipping sauces.

A staple in Argentinian cuisine, this simple salsa is a bright condiment with finely diced red onion, tomato, and bell pepper with a simple dressing of red wine vinegar and olive oil.

This Red Chimichurri is a bold twist on the Argentinean classic, featuring fresh parsley, oregano, and a punch of roasted red peppers. A splash of red wine vinegar and lemon juice adds tang, while a touch of roasted red jalapeño brings optional heat.

Mr. Crown Royal's Pork Sundubu-Jjigae is a Korean silky soft tofu stew that is rich and flavorful. He adds pork belly, enoki mushrooms, zucchini, bean sprouts, green onion, garlic, and egg

This slow-cooked Cuban classic features tender shredded flank steak simmered in a rich tomato-based sauce with peppers, onions, and bold seasonings. Perfect served over rice or with fried plantains for a comforting, flavorful meal.

Making flour tortillas from scratch is worth the trouble with the savings and the flavor! Practice makes perfect with this recipe, so be sure so save it so you can always elevate your Mexican and TexMex dishes

This classic Mexican dish is made with seasoned slowcooked beef, infused with chilies and spices, topped with gooey cheese, crisped in a tortilla, and served with that flavorful consommé for dipping.

Bold, smoky, creamy, and packed with beefy Birria flavor - this ain’t your average elote. Whether you’re using fresh grilled corn or frozen roasted in a cast iron, this skillet side (or main!) brings Tex-Mex energy in every bite.

Chicken and broccoli stir-fry is a Chinese restaurant classic for a reason! It’s a quick, easy, and incredibly flavorful dish that’s perfect for a weeknight meal. This simple and delicious recipe delivers a combination of tender chicken, al dente broccoli, and a simple savory sauce that you can make at home.

A zesty, refreshing seafood classic that brings bold flavor to any table—perfect for holidays or hot summer days!

Buldak is a Korean chicken dish that literally translates to "Fire Chicken". Chicken is marinated with gochujang, soy sauce, garlic, and ginger, then simmered until saucy and topped with gooey mozzarella cheese.

A quick marinade with plenty of garlic make these Moroccan inspired beef skewers full of flavor! To cool things down and add a lovely tang, we're serving these skewers with a simple yet divine Lemony Yogurt Sauce. Get ready for a grilling (or pan-searing) sensation!

This Sun-Dried Tomato Rice is packed with the sweet and tangy goodness of sun-dried tomatoes, the briny bite of olives, and a refreshing zing of lemon. This isn't your average rice – it's a flavor explosion that will transport you straight to the Mediterranean coast!

This Mexican Red Rice is perfect for your next taco night! It's made by toasting rice, then seasoning it with onion, garlic, jalapeño, and tomato

Craving a bold, flavorful twist on classic spaghetti? Look no further! This Spaghetti Ranchero recipe is a vibrant explosion of Mexican-inspired flavors, perfect for a weeknight dinner that's anything but ordinary. We're talking hearty ground beef, spicy chorizo or longaniza, and a rich, smoky tomato sauce that will have your taste buds dancing.