Sweet Vidalia onion layers turned into crunchy cups and stacked with spicy chicken, sharp pickles, juicy tomatoes, and creamy peppered mayo for a bold girl dinner moment that hits spicy, tangy, sweet, and crunchy all at once

Crispy, golden, and full of flavor, these Marinated Fried Onion Strings are soaked in a seasoned buttermilk marinade, coated in spiced flour, and fried until perfectly crunchy. Serve them over burgers, salads, steaks, or enjoy them on their own for a deliciously addictive bite.

Quick and easy indian Street Food adapted from a recipe by Bobby Sharma, similar to an Onion fritter

Some days, we need a dish that all that needs to be said is “it’s how my momma taught me to do them.” 😍 Momma’s Fried Taters W/ Onions & SPAM for the Food PantyChallengee