A comforting and flavorful one-pot meal that’s perfect for chilly days. This stew comes together easily with simple ingredients and can be adapted with lamb for a classic Irish twist.

Double protein, double heat. These bowls are stacked with tender ribeye, juicy shrimp, saucy glass noodles, and layers of bold flavor. Sweet pineapple, sautéed veggies, jalapeños, and crispy chili crunch bring the texture—while a trio of sauces ties it all together. Big flavor, no shortcuts.

Think steak can’t be delicate? Wait ‘til you slice into this chilled, seared filet dripping in ponzu and stacked with crispy garlic and green onion fire