Sometimes the dishes people remember don’t require a lot of time or ingredients. On this weeks LIVE Caz (@Cooking_with_Caz) shares a few of his favorite dishes for those who need some quick and simple side dishes.

Simple cornbread dressing made with turkey broth.

Mr. Crown Royal's cilantro lime rice with garlic and scallions

This stuffed Cheesy Garlic Bread is done the Substitute way! Tortillas are stuffed with cheese, garlic, spinach, and bacon, giving you that garlic bread feel gluten-free.

You will be thankful you have this warm spiced cider! Apple cider and warm spices are simmered before serving with spiced rum

This fall side dish amps up the flavor of brussels sprouts with bacon, preserved lemon, goat cheese, and pomegranate seeds

This thick, French cut pork chop is a stunning dish with great technique, and the rosemary and thyme helps it sing. Serve with Benjamin's Autumn Spark Brussels Sprouts

Trini's Cheesecake Bites are so delicious, you wouldn't believe they're so easy! Biscuit dough is wrapped around a mixture of cream cheese, mixed berries, and lemon, and drizzled with a mixed berry glaze.

Make dinner easy and creamy! Fideo noodles are served with chicken and a garlic cream sauce and topped with parmesan cheese

Fresh banana bread, using overripe bananas! Learn how to make this classic from Red Wagon Bakery

Kunchi's fire roasted tri tip is expertly roasted and then served with chimichurri

Hashbrowns, but made with Spam! These call for turkey spam, shredded cauliflower, egg, and goat cheese

Rather than using yellow mustard for this barbecue sauce, dijon and grainy mustard elevate it. The key to a great barbecue sauce is balance, so be sure to taste and adjust for sweetness, tanginess, salt, and heat.

An enchanting Halloween cocktail, stirred for a smooth, eerie elegance, with hibiscus infused vodka and blood orange.

This Sinister Stew brings a dark, rich, and hauntingly delicious twist to the classic Coq au Vin, perfect for Halloween. The marinated chicken with its eerie purple hue and thick, velvety sauce creates a spooky, unforgettable feast.

This recipe gives the classic Paloma a kick with Korean orange chili along with the tequila, lime, grapefruit soda, and a tajin rim. As seen on Grubmatch.

Father Preneur prepared this composed dish for the Grubmatch Peppers challenge! Cauliflower steak is roasted, brushed with a poblano and parsley vinaigrette, then served on an elegant romanesco sauce.

These ribs are packed with smoky, citrusy flavors and finished with a crispy exterior in the air fryer. Perfect for any occasion! As seen on Grubmatch