You only need three ingredients to make the fluffiest, softest fall donuts! Get the recipe for these sweet potato or pumpkin mash donuts and the simple maple icing that takes this easy treat over the top. Perfect for using up your fall leftovers!

Like your sweet potatoes savory? Try this recipe for Twice-Baked Chorizo Sweet Potatoes stuffed with a savory, spicy filling with chorizo, peppers, and black beans, then topped with melty cheese and a lime crema!

Savory Korean-style beef wrapped in flaky pastry with a creamy gochujang mayo. A handheld twist on classic bulgogi that’s crisp on the outside, juicy inside, and perfect for dipping

A rich, smoky, creamy vegan gravy built on toasted chickpeas and a simple roux, blended smooth for the perfect pour-over-anything finish

A creamy, colorful mash loaded with tropical root vegetables, smooth plant butter, and island-style flavor from sofrito. Perfect as a cozy side dish with a bright pop of cilantro and green onion on top.

Crispy, cheesy, smoky jalapeño-popper flavor rolled inside crunchy egg roll wrappers. Make them spicy or keep them mild — both versions slap

Creamy ricotta stuffed manicotti with mozzarella, Parmesan, basil and red pepper flakes baked in marinara for a spicy comfort pasta dish

Sweet, salty, crunchy and chocolatey, this no bake candy bark uses Fritos, peanut butter and melted chocolate for an easy treat that comes together fast and hits every craving

Ecuadorian Menestrone is a rich and cozy soup made with beans, tender beef or pork, potatoes, carrots, pasta, and a fragrant achiote refrito. Finished with fresh basil, it is warm, filling, and full of traditional Ecuadorian flavor

Crispy fries tossed in warm garlic butter and finished with melty Parmesan for a fast, satisfying snack or side

A fruity, smooth, dangerously easy-to-drink cocktail made with amaretto, melon liqueur, berry vodka, and cranberry juice. Sweet, vibrant, and perfect for parties or relaxing nights in.

A crispy fried bologna sandwich with toasted bread, fresh toppings, and bold creamy sriracha mayo. Simple, nostalgic comfort food with a spicy kick

Juicy, crispy, spiced lamb and beef smash patties pressed directly onto mini pita bread, topped with bright, cool Tabouli and creamy Tzatziki. This is the ultimate Tailgate party taco!

Elevate your Mediterranean meals with this vibrant, cool, and garlicky Tzatziki sauce. Our secret tip for a thick sauce? Draining the cucumber!

A vibrant, refreshing Tabouli salad that's loaded with fresh herbs and zesty lemon. The ideal cool, crunchy complement to any rich meal!

Stuffed bell peppers carved like jack-o’-lanterns and filled with tender beef fajitas, Mexican-style rice, guacamole, and pico de gallo. A festive and flavorful dish with bold Texas flair

A spooky and savory Halloween appetizer spread featuring creamy seasoned black bean dip, smoky beer-style cheese sauce, and crispy biscuit bombs filled with a tofu-based ricotta.

A true fast food style fish sandwich with crispy battered white fish, soft steamed buns, melty American cheese, and a simple tartar sauce that tastes like the classic