We are very excited to welcome @AshBeCookin to our creator team this week. I asked Ashley to introduce herself and what we can look forward to over the upcoming weeks.

One of our @Foodtoktv’s fav recipes from a past Sunday Lives with creator C3.

Party of Two: Gazpacho

This is an older Italian Christmas cookie. It’s a large batch but can be halved. I love the spice and texture and eat them both as a snack mid-morning or after dinner.

One of our @Foodtoktv’s fav recipes from a past Sunday Lives with creator C3.

One of our @Foodtoktv’s fav recipes from a past Sunday Lives with creator C3

When you can’t find that authentic Mexican cheese, use this guide to mimic texture and/or taste.

It is hard to imagine a southern girl from Georgia just packing up and moving away from farms, fields, tractors, open roads, and hot summers to a wet, snowy, cold, and mountainous new world… But, I did it.

The food here in Sweden is actually quite different than in America and trying to translate stuff can get rather frustrating. It drives you crazier than a bag of hair for sure. So when it comes to cooking, here are a few things I learned that may help you in the future, if you decide to pack up and move to Europe as well

One from the Cooking Club archives; Sushi American Style (page 100) 29 Jun 2022

Dried fruit and nut breads, were a popular standard in the part of New England where I grew up. This version is full of dates, dried cherries and chunks of chocolate.

Foodtoktv Founder C3 - Desarae opens up with us about how Lasagna Love gives back in more ways than one. Lasagna Love is hosting a Lasagn-a-thon to help raise awareness and donations to help more families in need within communities around the world.

I grew up with the traditional cheesy spinach version as a holiday dish but sometimes I want something different. This 70’s inspired version adds goat cheese, salami and more.