Tricia (SketchyChef) rolled out several snack and appetizers suitable for any holiday celebration or just a great night of nibbles in front of the TV. During the LIVE she did a recipe for Duck Tacos. You can watch past @FoodTokTV LIVE’s on our Youtube channel here

Tricia (SketchyChef) rolled out several snack and appetizers suitable for any holiday celebration or just a great night of nibbles in front of the TV.

Tricia (SketchyChef) rolled out several snack and appetizers suitable for any holiday celebration or just a great night of nibbles in front of the TV.

Tricia (SketchyChef) rolled our several snack and appetizers suitable for any holiday celebration or just a great night of nibbles in front of the TV.

These cookies are a standard for my holiday entertaining since I came across versions of this recipe some years ago.

Chef Bradley did his leftovers right with his version of his Papa’s Turkey Soup

As a big fan of anything wrapped in bacon, I was very excited with this recipe for Bacon Wrapped Persimmons from Andrea @GlutenFreeMommaAnn as an alternative to wrapping pineapple and/or shrimp

There is nothing cuter then this turkey pretzel cheese ball on Thanksgiving. To create the iconic look, FoodTokTV creator Dan, used carrots, pecans, and pretzels.

Yesterday Brad (@ChefBradley1) his take on a gooey, cheesy Brussels sprouts with cheese.

Brad (@ChefBradley1) final took over our LIVE with several fall inspired dishes last week. On this LIVE he rocked us all with his version of a gooey, cheesy Brussels sprouts with cheese.

When simple ingredients come together for a sweet, savory belly, warming meal of apples, sausages, and fennel

Pan Seared Brie with Bacon, Date & Cherry topping Even a tailgating part can kick it up a notch with the addition of some unusual warm, savory cheese spreads. This dish is adaptable from oven to stove to grill. You can make topping the day before and heat on a grill while you sear the Brie.

One of those “no - this won’t work” recipes that has become one of my favorite snacks and toppings. The hardest part about the recipe is peeling the avocado and deciding to slice or cube.

The original of recipe, as far as I can tell dates back to the late 70s, early 80sin some of the cookbooks I found.  My version reflects some of my favorite flavors; “Everything but the bagel” style seasoning, goat cheese, bacon, parmesan cheese, and red pepper flakes.