Welcome to “In The Kitchen”,
The blog and recipe keeper from Foodtoktv Creators and friends of our partner channel on TikTok @Foodtoktv.
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Crispy Cheesy Chicken
This Crispy Cheesy Chicken is juicy on the inside with a golden, crunchy cracker crust and a cheesy layer that melts perfectly while baking. It’s simple to make, full of flavor, and pairs beautifully with mashed potatoes or steamed vegetables. The optional creamy sauce adds a comforting, rich finish.
Ceviche de Camaron Ecuatoriano
This Ecuadorian shrimp ceviche is a cool mix of shrimp, tomato, onion, and pepper in a zesty, tangy sauce. You just need to prepare and combine some fresh ingredients, and in a few hours, you will have this refreshing and impressive shrimp ceviche!
Not All Broth Is Created Equal — But Maybe It Is…
Discover why commercial broth and stock are often the same thing. FoodTokTV breaks down the myths, the marketing, and what really goes into that carton of 'chicken broth.'
Scotch Eggs
Scotch eggs are a delicious labor of love with soft boiled eggs wrapped in sausage and fried. This recipe breaks down every step with clear instructions and pro tips. From handling the eggs without cracking to shaping the perfect sausage wrap and achieving that ultra-crispy coating, you’ll find all the tricks you need for success.
Flank Steak Pinwheels with Mushroom, Spinach, and Provolone
Fire up the flavor with these bold, cheesy flank steak pinwheels, flame-kissed to perfection on the Weber kettle.
Fluffy 1-Ingredient Pancakes
The core of these ridiculously light and airy soufflé-style pancakes requires just one main ingredient: eggs! This viral hack delivers a cloud-like breakfast that's perfect for a low-carb treat or a stunning weekend brunch.
Roasted Brussels Sprouts
Brussels sprouts are best roasted, and even better with parmesan cheese and balsamic glaze
Peanut Butter Blossoms
Red Wagon Bakery's cookies are made with a peanut butter sugar cookie dough, then made into blossoms with Hershey's kisses
Taco Bell’s Cantina Chicken Tacos
These tacos bring the smoky, spicy punch of Taco Bell’s Cantina Chicken Tacos—only better. Juicy rotisserie chicken gets tossed in a bold chipotle-sour cream, then folded into freshly warmed tortillas or shells and finished off with your favorite cheese crust. Whether you’re after a crunchy taco or a melt-in-your-mouth soft taco, this recipe nails it. With flavor and texture, and toppings including your own cheese—it’s the perfect crispy, spicy, and cheesy wrap night everyone flips for.
Alice Springs Chicken - Outback CopyCat
Craving that delicious, cheesy, bacon-topped chicken from Outback Steakhouse? This Alice Springs Chicken recipe brings you that cheesy chicken goodness with mushrooms, bacon, green onions, and a honey mustard sauce
Papa Rellena
Papas Rellenas, or fried stuffed potatoes, are a beloved comfort food across Latin America. These crispy, golden potato balls are filled with a savory mixture of seasoned meat, vegetables, and sometimes eggs or olives! Then they are deep fried for a crispy crust. Perfect for gatherings, family dinners, or whenever you have potatoes to stuff!
Butterbeer Float
A creamy, magical float that tastes straight out of Hogsmeade. Made with butterscotch soda, vanilla ice cream, and a drizzle of butterscotch syrup. Perfect for fans and sweet tooths alike
Chocolate Custard
Smooth, rich, and creamy. this homemade chocolate custard is perfect for dessert cups, pie fillings, or layered treats
Payday Rice Krispie Treats
A salty-sweet treat inspired by PayDay candy bars. now with candy corn for a festive, nostalgic kick. Perfect for fall or anytime you’re craving a chewy, crunchy, peanutty snack
Classic Butterscotch Sauce
Rich, buttery, and perfectly sweet. this classic butterscotch sauce is perfect over ice cream, cakes, or stirred into coffee.
Roasted Jalapeno Chimichurri
This roasted jalapeño chimichurri brings a smoky, herby kick to steak tacos, grilled meats, or roasted veggies. Roasting the jalapeños adds depth and just enough heat, while fresh parsley, cilantro, lime, and garlic keep it vibrant and zesty. It’s a versatile sauce you’ll want on everything!
Street Corn Salsa (Esquites)
This Street Corn Salsa (Esquites) is a bright, creamy, and irresistible twist on classic Mexican street corn, perfect as a taco topping, dip, or side dish. Charred corn is tossed with tangy lime, creamy mayo and sour cream, salty cotija cheese, fresh cilantro, and just the right touch of chili powder. Finely diced red onion and green onion add crunch and color, while a hint of jalapeño brings gentle heat.