Mama Tee’s chocolate chip cookies are the perfect blend of chewy and crispy! Packed with chocolate chips, easy to make, and guaranteed to disappear fast!

Soft, gooey, and irresistibly loaded, these loaded double chocolate Heath bar butter pecan cookies are a bakery-style treat made easy with cake mix. Every bite is packed with chocolate chips, toffee bits, and crunchy pecans!

A classic, comforting chicken stew loaded with chicken thighs, potatoes, carrots, and green beans in a creamy, flavorful broth. This easy one-pot recipe is perfect for weeknight meals and makes delicious leftovers!

Warm up with this hearty Pumpkin, Eggplant & Chickpea Lentil Chili - a vegan, protein-packed twist on classic chili. Loaded with fall veggies, lentils, and bold spices, it’s the perfect cozy dinner for chilly nights. Quick to prep and easy to customize!

Pollo Fundido is a cheesy, creamy, and mildly spicy chicken burrito dish that’s baked until golden and topped with a smooth jalapeño cream sauce. A Tex-Mex favorite that’s rich, comforting, and full of flavor

These mini cinnamon rolls are made from thawed pizza dough for a quick and foolproof treat. Each roll is filled with rich cinnamon-sugar goodness, baked until golden, and finished with a simple vanilla glaze. Perfect for breakfast, dessert, or a cozy snack

These pepperoni pizza bombs are crispy on the outside, cheesy and saucy on the inside, and shaped like little pumpkins. Perfect for parties, snacks, or a fun dinner twist. They bake up golden and gooey with melty mozzarella and bold pepperoni flavor in every bite.

Use this seasoning blend for a fiery Nashville Hot Chicken at home! For an authentic blend, cayenne pepper is the star, but the amount can be adjusted for heat preferences. It’s balanced with brown sugar and mustard powder, and the optional kashmiri chile emphasizes the characteristic red color. Combine this seasoning with hot oil, lard, or bacon grease for the famous chicken’s seasoning paste, or use it whenever you want to kick your dishes up a notch!

This Kale and Beet salad the hearty, powerhouse recipe you need this fall. It’s got the incredible flavor combination of sweet, earthy roasted beets, salty bacon and feta, and a base of kale that’s massaged to bring out the best in kale. This vibrant, crunchy salad makes a spectacular main dish or a standout side for any dinner table.

This Warm Maple Bacon Vinaigrette is a classic dressing on a whole new level with a perfect balance of bacon grease, maple syrup, mustard, and optional ingredients to elevate the depth of flavor. Try it with a hearty spinach salad or with The Tailgate’s Kale Beats Bacon Salad!

Rich chocolate cupcakes filled with “bloody” jam and topped with a silky buttercream frosting. These spooky treats are perfect for Halloween

Loaded with tender seasoned chicken, sautéed peppers, and onions, these crispy golden quesadillas are packed with melted cheese and classic fajita flavor. Perfect for a quick weeknight meal or a fun, crowd-pleasing dish

A sweet and creamy apple salad that tastes just like a Snickers bar. Crisp apples coated in Greek yogurt, peanut butter, caramel, chocolate chips, and peanuts for the perfect mix of crunch and indulgence

This Chicken Pot Pie Cornbread Casserole is creamy, hearty, and comforting. Everything you love about a classic chicken pot pie, topped with a golden Jiffy cornbread crust. It’s a full meal baked in one dish with simple, cozy flavors.

This Pumpkin Cheesecake Fluff is the perfect no-bake fall dessert. Creamy, spiced, and full of pumpkin cheesecake flavor. It’s light, rich, and takes just minutes to make. Serve it in dessert cups or use it as a dip for graham crackers, cookies, or fruit.

Elegant, warm, and packed with autumn flavor, this orzo brings together pumpkin and smoky poblano for a bowl that’s hearty enough to shine on its own. For an extra-special meal, serve alongside pan-seared salmon and roasted radicchio

Creamy, cheesy, and completely dairy-free. These crispy rice paper egg rolls are stuffed with rich vegan mac and cheese, air-fried to golden perfection, and served with fresh lettuce, avocado, and your favorite dipping sauce

This Persimmon & Endive Salad is a celebration of seasonal flavors and textures. Sweet Fuyu persimmons, bitter endive, and crunchy buttered caramelized walnuts are tossed with a tangy honey-balsamic dressing, then finished with pomegranate seeds and shaved cheese. It’s fresh, unexpected, and perfect for impressing guests or treating yourself to something special.