Buttery low and slow baked crackers coated in a rich crab boil style butter sauce. Crispy savory and perfect for snacking or dipping.

A creamy, tangy pickle loaded dip with cheddar, bacon, and ranch seasoning. Cold, bold, and perfect with chips for game day or snacking.

Crispy oval hashbrown “taters” loaded with jalapeño cream cheese, BBQ rub, melty quesadilla cheese, brisket, pickled heat, and a hot-honey finish.

Deep-fried wings finished with brown butter and black garlic, then brushed with a glossy strawberry–ancho glaze and set in the oven so they stay crispy. Sweet smoky heat, rich umami, tacky shine.

Appetizers for 2

Crispy flour tortilla dippers filled with bold, melty fillings and breaded until golden. A Tex Mex and Italian fusion made for dipping and sharing

Serving a cheese ball as a cheese wreath is now our designated holiday offering. To switch things up from the normal cheese ball experience, we created the Crab Rangoon Cheese Wreath served with fresh wonton chips.

We are bringing the holiday spirit to the grill with these "Christmas Style" nachos. We feature the deep red chiles of a Pozole Rojo on the pork, contrasted with a bright, tangy Pozole Verde sauce drizzled on top. The red and green colors pop against the melted cheese, and the homemade "Corn Gravel" provides the crunch.

This recipe for Turkish Stuffed Artichoke Bottoms (Zeytinyağlı Enginar) guides you through creating a classic, healthy meze using artichoke bottoms, carrots, potatoes, peas, and fresh dill. Easy-to-follow steps and tips for perfect results every time. Ideal for vegetarians and Mediterranean food lovers.

The best way to fry green beans! Skip the green bean casserole with this crispy, crowd pleasing snack. Our method uses Panko breading for a super crispy, restaurant-quality appetizer every time.

These smoky, savory stuffed mushrooms are the ultimate holiday appetizer! Our secret is the bold, double-smoke method and the rich chorizo, cranberry, and cream cheese filling, perfect for using up leftover stuffing or as a festive appetizer for the holidays!

A simple and elegant appetizer with creamy Brie, crisp apple slices, sweet-tart cranberry, and fresh rosemary. Perfect for parties, holidays, or charcuterie boards.

Like your sweet potatoes savory? Try this recipe for Twice-Baked Chorizo Sweet Potatoes stuffed with a savory, spicy filling with chorizo, peppers, and black beans, then topped with melty cheese and a lime crema!

A spooky and savory Halloween appetizer spread featuring creamy seasoned black bean dip, smoky beer-style cheese sauce, and crispy biscuit bombs filled with a tofu-based ricotta.

You don't HAVE to make these poppers into mummies, only that you should. They're going to be crabby, but also full of cream cheese, toasted panko, capers, and old bay.

These crispy, cheesy gluten-free pizza snacks are made with rice paper instead of dough, giving you that satisfying pizza flavor without the gluten. They’re light, crunchy, and packed with pepperoni and melted cheese. Perfect for a quick bite or appetizer!