This warm, comforting peach bread pudding is made with French bread and canned peaches, soaked in a rich vanilla-cinnamon custard. Baked until golden with a soft center and crisp top, it's the perfect small-batch dessert for two — no alcohol, no fuss, just cozy goodness.

A chilled dessert that’s part cookie, part fruit tart, and all summer joy. A sugar cookie crust topped with a creamy layer and vibrant fresh fruit, finished with a glossy glaze for extra shine.

A rich, moist, and decadent chocolate mini cake made from scratch. Perfect for celebrations or just a sweet treat in individual portions.

Bright, creamy lemon bars made with fresh lemons and lemon cream cheese. A simple, budget-friendly dessert with a buttery crust and tangy filling that sets up beautifully.

Strawberry shortcake biscuits are the kind of dessert that feels like sunshine and nostalgia in every bite. Buttery, tender biscuits layered with juicy strawberries and whipped cream — a classic made simple and satisfying.

Mini fried bites of golden batter dusted in powdered sugar, served with a warm, sweet strawberry sauce infused with Mexican vanilla. A fair treat made simple at home!

This soft, sweet dump cake combines tart lemon pie filling with creamy, sweetened cream cheese for a dessert that tastes like a lemon cheesecake bar married a cobbler. It’s easy, uses just one bowl, and bakes up golden and gooey with zero stress.

Sweet and tart cherry filling swirled into soft cinnamon-kissed muffins, topped with a buttery cobbler crumble. Perfect for breakfast or a cozy dessert.

These Salted Caramel Rice Krispie Treats are rich, buttery, and packed with gooey marshmallows. Topped with a drizzle of almond bark and a sprinkle of flaky sea salt, they’re the perfect balance of sweet and salty.

These classic no bake cookies come together in minutes with rich cocoa, creamy peanut butter, and quick oats. No oven required—just melt, mix, drop, and cool!

Fluffy mango cheesecake dip meets crispy cinnamon sugar–Tajín biscuit bombs, fried to golden perfection and served skewer-style in a mason jar for the ultimate showstopper dessert.

Light, tangy, and bursting with juicy berries — these lemon blueberry cupcakes are the perfect way to cool off with something sweet. Ideal for picnics, brunches, or summer gatherings!

These soft, chewy chocolate sandwich cookies are inspired by the classic Fudge Rounds snack. Rich cocoa cookies are filled with a silky chocolate frosting and topped with a drizzle of melted chocolate. Perfectly indulgent and nostalgic!

These creamy, dreamy Pineapple Squares are made with a buttery graham cracker crust, a tangy cream cheese pineapple filling, and topped with fluffy whipped cream. Perfect for a refreshing summer dessert!

With King’s Hawaiian Biscuits, Dark Brown Sugar, Ghirardelli Drizzle, Coconut Glaze & Toasted Coconut

Creamy, bite-sized cheesecakes with a graham cracker crust and a burst of fresh berry topping. Easy to make, perfect to serve, and always a crowd-pleaser.

This July 4th, surprise your guests with a dessert that's as unique as it is delicious. Forget the usual ice cream and pie – we're taking dessert to the grill! This dessert features moist buttery pound cake, grilled for a subtle smoky char, then topped with a vibrant red, white, and blue berry compote. It's the perfect refreshing and unexpected treat for any backyard barbecue.