A traditional Cuban dish packed with savory, salty, and sweet flavors. This comforting ground beef recipe includes potatoes, olives, raisins, capers, and a rich tomato sauce, making it perfect to serve over rice with plantains and salad.

This vibrant and flavorful dish, originally from Martha Rose Shulman, combines notes of lemon, garlic, and bursting cherry tomatoes, creating a refreshing and satisfying weeknight meal that's perfect any time of year.

A bold, crispy, spicy sandwich made from one large chicken breast split into two cutlets, fried to golden perfection and coated in a tangy homemade buffalo sauce. Served on toasted buns with cool ranch and crunchy toppings.

Golden, buttery toast. Crispy-yet-tender bacon. Juicy tomato, crunchy red leaf lettuce, and a sweet-savory bacon tomato jam that steals the show. It’s the BLT you know and love

These bold and flavorful tacos combine spicy-sweet hot honey chicken with creamy ranch-style slaw, melty cheese, and crispy onions—all tucked into warm tortillas. Perfect for taco night with attitude

40 Wings • 3 Bold Sauces • One Legendary Livestream. Three flavor-packed sauces tossed over ultra-crispy wings, seasoned from the inside out. This is how Texas does wings—with heat, herb, and heart.

Juicy, cheesy, and loaded with ranch flavor, these burgers are quick to prep and full of bold, savory goodness. Perfect for a weeknight dinner or a laid-back weekend cookout.

This Red, White & Blue Grilled Steak Salad is a show-stopping dish perfect for a 4th of July gathering or any summer meal that calls for bold flavors. A thick-cut steak, rubbed with a rich black garlic and red wine vinegar paste, then seared to a perfect blue rare, forms the savory heart of this salad. Paired with crisp romaine, sweet heirloom tomatoes, sharp red onion, and a balsamic drizzle, you’ll be wanting to make a salad for this hotdog holiday

Savory, tangy, crunchy, and layered with love—this Mexican-style sandwich is what happens when leftovers and bold flavors get a glow-up. It’s built on crusty bolillo rolls, packed with juicy mojo pernil, and loaded with the kind of ingredients that make you consider eating two back to back.

Juicy, herb-marinated chicken thighs roasted to golden perfection with tender, lemony potatoes — all in one pan. The zesty pan sauce brings everything together for a bold and comforting Greek-inspired meal.

Crispy fried catfish nuggets piled high over smoky roasted potatoes and jalapeños, smothered in melted cheese and loaded with bacon, chili crunch, chile lime pork rinds, honey drizzle, and a tangy jalapeño ranch — all served hot in a sizzling mini cast iron skillet.

It’s Southern boldness stacked and skillet-seared to perfection.

This slow-cooked Cuban classic features tender shredded flank steak simmered in a rich tomato-based sauce with peppers, onions, and bold seasonings. Perfect served over rice or with fried plantains for a comforting, flavorful meal.

A hearty one-pot meal loaded with tender chicken, black beans, sweet corn, Rotel, onion, garlic, and taco-seasoned rice. Easy to make, full of flavor, and perfect for busy weeknights.

This satisfying one-skillet dish brings together hearty Italian sausage, colorful sweet peppers, and tender onions, all simmered with a savory rice pilaf. It's a flavorful and convenient meal that's perfect for a weeknight dinner, and the leftovers are fantastic for lunch!

With Mozzarella-Stick Centers, Crispy Cheese Top, and a Sweet & Spicy Chengdu Crunch Finish. Bold Tex-Mex meets cheesy pizza vibes in this next-level casserole—loaded with sausage, veggies, gooey cheese pulls, and a sweet heat drizzle that seals the deal.

Perfectly seared ribeye steaks basted with garlic-thyme butter, made right on the stovetop for a juicy, flavorful finish every time.

Let’s make tostadas great again! (LMTGA) This one hits all the food groups: crispy, cheesy, meaty, messy, and soul-satisfying. Easy enough for a weeknight. Impressive enough for company. Messy enough to make you question your need for napkins.

This authentic wood-fired pizza recipe delivers a crispy crust with a smoky flavor and rich tomato sauce. Perfect for outdoor ovens or adapted for your kitchen oven, it's a homemade pizza night like no other!