Sweet, savory, and a little tangy — this one-pot wonder combines juicy glazed chicken with fragrant coconut pineapple rice for a tropical escape on your dinner table.

A flexible, flavor-packed stir-fry made with ground beef, crispy green beans, and a mix of takeout sauces you already have on hand.

A hearty, comforting vegetarian chili loaded with veggies and chickpeas, thickened with nutritional yeast for a cheesy kick. Perfect for game day, gatherings, or a cozy night in.

This bold, one-pot meal brings juicy seared chicken, creamy coconut rice, sweet mango, and Queen G’s sweet heat all together — topped with toasted coconut, sliced almonds, and bright, fresh herbs. Easy to serve, hard to forget.

A rich and comforting one-pot meal made with tender chicken, creamy rice, fresh herbs, and a whole head of roasted garlic for deep, savory flavor.

Tuscan Chicken is a flavorful, Italian-inspired dish featuring seared chicken breasts enveloped in a rich, creamy sauce. While it draws inspiration from Tuscany, the dish is a modern creation that combines classic Italian ingredients for a comforting meal.

These flavorful Harissa-Marinated Chicken Skewers are made with tender chicken thighs bathed in a homemade harissa paste, these skewers are perfect for adding a smoky, spicy kick to any outdoor meal. Pre-marinating ensures maximum flavor and grilling them on skewers makes for easy turning and beautiful char marks. Pair them with our refreshing Minted Mediterranean Quinoa Salad to complete the dish!

A modern, wholesome twist on the classic PB&J—made with homemade peanut butter and fresh berries instead of jelly.

These Lasagna Roll Ups take everything you love about classic lasagna and turn it into an easy-to-serve, rolled-up version that’s just as comforting and cheesy. Each noodle is filled with a creamy ricotta mixture, hearty meat sauce, and melty mozzarella, then baked to bubbly perfection. Perfect for weeknights, meal prep, or when you want lasagna without the layering fuss.

Juicy, spice-rubbed pork chops paired with a tangy, buttery apricot glaze—perfect with your favorite veggie and grain.

This cherry wood–smoked rack of lamb is cooked whole for maximum juiciness, then sliced into chops and seared for a perfectly charred finish. Brushed with a warm fig jam glaze spiked with chipotle and balsamic, it delivers rich, smoky, and slightly sweet heat in every bite.

Grinder Sliders are the party version of a classic Italian sub — melty, meaty, tangy, and totally crave-worthy. They’re layered with deli meats, provolone cheese, and topped with a zesty grinder salad for the perfect bite-sized sandwich.

This Lemony Mint Spaghettini with Roasted Cherry Tomatoes is a bright and elegant dish, perfect for a light summer meal. Fragrant with fresh mint and zesty lemon, it’s beautifully complemented by sweet, caramelized roasted tomatoes. The simple, emulsified sauce coats every strand of pasta for a truly delightful experience.

This recipe delivers that classic cheesesteak experience with tender, flavorful shaved beef, sautéed peppers and onions, earthy mushrooms, and plenty of melty provolone cheese, all nestled in a fresh hoagie roll. Using a shaved chuck roast offers a delicious and economical alternative to ribeye, without sacrificing flavor or texture.

Golden, crispy chicken bites tossed in a sticky-sweet orange glaze built on butter-sautéed sliced jalapeños, citrus marmalade, garlic, ginger, and chili crisp. Served over Toasted Coconut Lime Cilantro Rice for a bold, takeout-style dinner bursting with tropical heat and Southern sass.

These traditional Salvadoran pupusas are stuffed with creamy refried beans, gooey mozzarella cheese, and optional meat, then griddled to golden perfection. They're easy to make and absolutely delicious when served warm and fresh off the skillet

A silky, rich corn-based cream sauce paired with sweet bell peppers, fresh basil, and a touch of garlic—this pasta dish is cozy, vibrant, and full of flavor. Perfect for a warm weeknight dinner or an impressive meatless main.

Thick-cut cauliflower "steaks" are rubbed with rich schmaltz (chicken fat) and a smoky spice blend, then perfectly seared to a golden crisp and roasted until tender. Paired with succulent head-on shrimp, marinated and quickly cooked to highlight their natural sweetness, and finished with a bright lemon kick, this dish proves that vegetables can be the star of a truly gourmet experience.