These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.

This comforting casserole is made with bite-size chicken, a bag of frozen vegetables, creamy sauce, and topped with a cheesy biscuit crust. It’s hearty, simple, and perfect for an easy dinner.

A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.

Juicy, crispy-edged smash burgers made with seasoned ground chuck and a rich, tangy burger sauce. Perfect for a quick dinner or weekend cookout

Inspired by New York Times Cooking, made for your kitchen! This weeknight favorite has savory ground beef, crisp veggies, and fluffy rice. Everything comes together in one pan for a fast, satisfying meal.

Fritada is a typical plate from the Sierra or Highlands (Quito, Loja, etc). Even though its full name is “fritada de chancho” which literally translates as pork fry-up, the meat is actually cooked in water and orange juice until the water is reduced and the meat is browned in its own fat. 

Juicy pork chops smothered in a rich, creamy bacon and garlic gravy made with cream cheese, chicken broth, and savory seasonings. The addition of diced onion brings extra flavor and depth to the sauce

Mini meatloafs baked in a popover pan and stacked high with creamy garlic mashed potatoes, sharp cheddar, crispy bacon, green onions, and a fiery dash of hot sauce. This dish is bold, comforting, and unapologetically Texan—just like it should be.

Crispy, golden chicken cutlets seasoned with Italian herbs and Pecorino Romano. These cutlets are pressed into breadcrumbs instead of pounded, creating a thin, flavorful coating that fries beautifully in olive oil. Perfect for serving with pasta, salad, or in a sandwich.

Croissant sourdough toasted in honey butter, stacked with gooey raclette, crisp shaved ham, charred honey, cayenne peaches, whipped goat cheese, honey cayenne pecans, a drizzle of balsamic, and fresh broccoli sprouts. A melt that’s sweet, smoky, tangy, creamy, crunchy, and fresh all in one bite.

A classic Mexican dish featuring roasted poblano peppers stuffed with cheese, dipped in a light egg batter, fried until golden, and served with a flavorful caldillo sauce made from tomatoes, serrano peppers, and dried chiles de árbol.

A keto-friendly twist on the classic Italian favorite. Juicy chicken breasts are coated in a crispy pork rind-Parmesan crust, topped with sugar-free tomato sauce and gooey mozzarella, then baked to perfection. Perfect for low-carb and gluten-free diets without sacrificing flavor

A golden, flaky crescent roll ring stuffed with creamy ranch chicken, bacon, and cheese. Perfect for pulling apart at the table (or on camera), this recipe turns classic Crack Chicken into a fun, shareable dinner.

These Pulled Jackfruit Sandwiches are a hearty plant-based alternative to pulled pork, packed with smoky flavor, melty vegan cheese, crisp arugula, and a creamy homemade coleslaw. Perfect for a satisfying lunch or dinner and pairs wonderfully with Air Fried Potato Chips.

Soft, fluffy, and full of warm fall flavor, these baked pumpkin spice donut holes are rolled in cinnamon sugar for the perfect sweet finish. Easy to make in a mini muffin tin and ideal for autumn treats

Tender shrimp, smoky-sweet pineapple, and fresh veggies tossed with chewy udon noodles in a bold sweet-heat sauce. A fast, flavor-packed meal that hits savory, spicy, and tangy all at once. Serves 3–4.