Quick-seared ribeye, smoky garlic beef gravy, tender potatoes, and flaky sourdough crusts — baked into bold individual pot pies. Perfect for hearty single servings

A traditional Ecuadorian-style shrimp stew made with green bananas and seasoned vegetables, cooked until thick and savory. Perfectly paired with white rice for a hearty meal.

A comforting shrimp soup made with a flavorful homemade shrimp broth, tender potatoes, and fine noodles, finished with warm milk and fresh herbs for a rich, satisfying meal.

These Korean Corn Ribs are a fun and flavorful twist on corn on the cob. Cooked in the air fryer until crispy, then coated in a sweet, spicy gochujang glaze, they make the perfect side dish or appetizer with bold Korean-inspired flavor

A creamy, comforting twist on the classic Chicken Cordon Bleu. Bite-sized chicken and smoky ham are mixed into a creamy Dijon sauce, topped with melted Swiss cheese and a crunchy Parmesan–Ritz cracker topping. Perfect for a cozy family dinner or your next live cooking show

A hearty, plant-based one-pot dip featuring vegan chorizo (or plant-based crumbles), tender vegetables, and tiny pasta simmered in a rich tomato sauce. Perfect for dipping crusty bread or serving as a warm party appetizer

savory-sweet main dish featuring juicy pork tenderloin in a light pomegranate sauce tossed with pearl couscous, fresh arugula, and pops of pomegranate seeds. Finished with herbs and optional feta or pine nuts for a beautiful, balanced meal

Sushi Pie is a show-stopping layered dish built in a springform pan with sushi rice, fresh seafood, creamy salads, and bold toppings, crowned with crispy chicken for that Texas-sized Queen G twist. Its versatility makes it exciting—you can swap proteins, mix in seasonal fruits, add veggies, or experiment with different sauces. No two Sushi Pies have to be the same, letting your imagination shine.

Tender pork chops simmer in fragrant coconut milk with ginger, garlic, and lime, cooking alongside fluffy rice for an all-in-one dinner that’s bright, creamy, and deeply flavorful. Includes an easy variation for bone-in pork chops.

Discover the secret to authentic Ecuadorian Guatita! This traditional tripe stew, with its creamy peanut sauce and tender potatoes, is a taste of home. Our easy-to-follow recipe brings this classic dish right to your kitchen.

A rich and hearty eggplant dish simmered in a spiced tomato sauce with a touch of pomegranate molasses for a sweet-tart finish. Perfect as a side or a main over rice or bread.

A rich, creamy stovetop white chicken chili with smoky bacon, Rotel, black beans, and corn. Cream cheese and shredded cheddar create a smooth, cheesy finish.

Pumpkin is naturally creamy and flavorful, making it easy to create a rich, velvety pasta sauce with minimal ingredients. Roasted pumpkin, plant-based cream, and tofu come together for a silky sauce with a touch of herbs and seasoning

This recipe recreates the famous KFC bowls at home with layers of creamy mashed potatoes, sweet corn, crispy popcorn chicken, savory gravy, and melted cheddar cheese. A hearty, comfort-food classic that serves 4–6 people.

These sliders take classic schnitzel and give it a bold, Texas-sized twist. Pork tenderloin medallions are pounded thin, breaded, and fried crisp, then topped with pan-fried queso de mano, smoky bacon, and a spoonful of Sweet Heat Fig Jam. Served on buttery toasted Hawaiian rolls, they’re sweet, salty, crunchy, gooey, and guaranteed to steal the show at your next gathering.

Crispy, golden puffy taco shells filled with seasoned ground beef and topped with fresh toppings. A fun twist on classic tacos, perfect for taco night!

Takeout classic made easy at home — tender shrimp, savory sauce, and fluffy egg ribbons served over rice.