A rich, silky vegan Alfredo made with oat milk, tofu, vegan cheeses, and a smooth roux. Perfect with fettuccine and great for adding veggies or crispy tofu.

A sweet, smoky, jalapeño-kicked sausage skillet coated in a glossy chipotle apple cider glaze. Perfect for fall dinners, game day, or serving straight off the comal

A cozy, family-style baked pork chop dinner with tender meat, creamy gravy, and fluffy stuffing all in one pan. Simple, comforting, and perfect for busy nights

A sweet-heat skillet chicken that stays tender from light velveting and finishes in a glossy honey soy glaze. Best served over rice.

A simple, fast, comforting chicken pot pie made with rotisserie chicken and one top crust only. Perfect for busy nights.

A classic comforting Mexican dish with bold tangy flavor made from crispy chicharrones simmered in a charred salsa verde until tender then topped with queso fresco and cilantro.

Soft, buttery slider rolls layered with seasoned ground beef, melty American cheese, pickles, onion, shredded lettuce, and homemade Big Mac sauce

A cheesy, comforting Sloppy Joe tater tot casserole made with Manwich, ground beef, and crispy golden tots. Simple, hearty, and perfect for busy weeknights.

Rich, smoky, and unapologetically Southern with sausage, ham steak, kale, and potatoes simmered in a deeply seasoned broth

Like your sweet potatoes savory? Try this recipe for Twice-Baked Chorizo Sweet Potatoes stuffed with a savory, spicy filling with chorizo, peppers, and black beans, then topped with melty cheese and a lime crema!

Savory Korean-style beef wrapped in flaky pastry with a creamy gochujang mayo. A handheld twist on classic bulgogi that’s crisp on the outside, juicy inside, and perfect for dipping

A creamy, colorful mash loaded with tropical root vegetables, smooth plant butter, and island-style flavor from sofrito. Perfect as a cozy side dish with a bright pop of cilantro and green onion on top.

Crispy, cheesy, smoky jalapeño-popper flavor rolled inside crunchy egg roll wrappers. Make them spicy or keep them mild — both versions slap

Creamy ricotta stuffed manicotti with mozzarella, Parmesan, basil and red pepper flakes baked in marinara for a spicy comfort pasta dish

Ecuadorian Menestrone is a rich and cozy soup made with beans, tender beef or pork, potatoes, carrots, pasta, and a fragrant achiote refrito. Finished with fresh basil, it is warm, filling, and full of traditional Ecuadorian flavor

A crispy fried bologna sandwich with toasted bread, fresh toppings, and bold creamy sriracha mayo. Simple, nostalgic comfort food with a spicy kick

Juicy, crispy, spiced lamb and beef smash patties pressed directly onto mini pita bread, topped with bright, cool Tabouli and creamy Tzatziki. This is the ultimate Tailgate party taco!