A hearty, stovetop turkey chili packed with beans, veggies, and bold seasoning. Easy to make, great for meal prep, and full of comforting flavor.

Crispy chicken fried ribeye nuggets layered over creamy roasted garlic mashed potatoes with charred street corn, melty cheddar, and rich jalapeño gravy, finished with a touch of red pepper jelly for sweet heat.

Crispy chicken pakoras piled over a fresh chaat base with chickpeas, potatoes, yoghurt, and chutneys. Crunchy, tangy, spicy, and loaded with flavor in every bite.

Tender ribeye sliced from prime rib and tossed with wide rice noodles, bold sauce, and wok fired vegetables. High heat, big flavor, and better than takeout.

Bold, melty, messy hoagies loaded with pulled ham, butter finished peppers, onions, jalapeños, provolone, pepper jack, mayo, Creole mustard, and finished with a sweet heat red pepper jam drizzle.

Sweet, savory, and slightly spicy hibachi loaded with juicy shrimp, caramelized noodles, and tender veggies all coated in a glossy plum sauce. Big flavor with that signature flat top finish.

A handheld Easter style calzone filled with creamy ricotta, mozzarella, Parmesan, and chopped Italian meats, all baked inside golden dough until hot and melty.

Layered potatoes, smoky kielbasa, and creamy cheese baked together until tender and bubbly. A simple, hearty casserole with rich flavor and a golden cheesy top.

Crispy potato slices layered like nachos and loaded with tender steak, sautéed onions and mushrooms, smoky bacon, melty cheese, crunchy fried onions, and bright pickled toppings. Finished with a light A1 butter drizzle and served with bold dipping sauces for the perfect balance of rich, tangy, and sweet heat.

Despite its short ingredient list and reputation as dead-easy to make, pasta alla carbonara rarely is great.