This recipe delivers that classic cheesesteak experience with tender, flavorful shaved beef, sautéed peppers and onions, earthy mushrooms, and plenty of melty provolone cheese, all nestled in a fresh hoagie roll. Using a shaved chuck roast offers a delicious and economical alternative to ribeye, without sacrificing flavor or texture.

Sweet and smoky Korean style tablitas served over chilled vermicelli noodles with crisp vegetables, fresh herbs, and a bright sweet spicy sauce.

Cheesy birria and smoky poblano rice rolled into crispy Hot Cheeto coated balls, fried golden, and served with warm consommé for dipping.

Light rice noodles tossed with juicy shrimp, crisp vegetables, and a bold savory sauce. Quick, smoky, and full of flavor.

Smoky grilled chicken, crispy bacon, and melty cheese layered over a creamy goat cheese base and finished with a sweet heat blueberry chipotle glaze and fresh blueberry jalapeño salsa.

These enchiladas by MelissaMurd are corn tortillas, stuffed with cheese and onions, topped with a flavorful chili gravy with ground beef, and then loaded with more cheese and onions. This is a Tex Mex dream!

A crisp, cheesy pizza base topped with juicy chicken and finished with fresh Caesar salad. Warm, cool, creamy, and crunchy all in one bite.

Crispy, golden chicken with a flavorful Parmesan crust and tender juicy inside. Simple, classic, and perfect with a squeeze of lemon.

Mr. Crown Royal's Party Ribs are perfect for a crown! Slabs of ribs are seasoned and sauced, then smoked for a perfect barbecue bite

Juicy grilled picanha steaks served over crispy golden russet potatoes with buttery caramelized onions. Steakhouse flavor meets comfort food.