Crispy, oven-baked zucchini rings coated in Italian herbs and Parmesan, paired with a smooth and zesty dip made from the zucchini centers.

This warm, comforting peach bread pudding is made with French bread and canned peaches, soaked in a rich vanilla-cinnamon custard. Baked until golden with a soft center and crisp top, it's the perfect small-batch dessert for two — no alcohol, no fuss, just cozy goodness.

This creamy, comforting one-pot beefaroni is the ultimate weeknight dinner. It’s loaded with flavor, comes together in under an hour, and tastes way better than anything from a can

A bold and ultra-crispy Buffalo chicken sandwich with serious crunch and fiery flavor—perfectly stacked on a toasted brioche bun with cool ranch or blue cheese dressing.

A chilled dessert that’s part cookie, part fruit tart, and all summer joy. A sugar cookie crust topped with a creamy layer and vibrant fresh fruit, finished with a glossy glaze for extra shine.

A rich, moist, and decadent chocolate mini cake made from scratch. Perfect for celebrations or just a sweet treat in individual portions.

Creamy, cheesy, just a little spicy—and nothing from a box.

A rich and savory leek quiche made with sautéed leeks, crispy bacon, and a generous layer of Gruyère cheese. This classic dish is so versatile, it’s perfect for breakfast, lunch, or dinner.

Creamy, plant-based mac and cheese loaded with broccoli and cheesy goodness.

Marinated chicken, a bold veggie-packed filling, and a trio of homemade sauces make this a build-your-own bowl experience bursting with flavor.

Bright, crunchy, and full of bold flavor, this spicy cabbage slaw brings heat and tang to any meal. With fresh vegetables, vinegar, and a kick from hot green pepper, it's the perfect side dish for tacos, kebabs, grilled meats, or rice bowls—and it gets even better with time.

This cool and tangy cilantro yogurt sauce is the perfect companion to grilled meats, kebabs, rice dishes, or fresh veggies. Made with roasted garlic, lemon, and green chili, it's bursting with flavor and takes just minutes to prepare.

Juicy, flavorful, and perfectly spiced, these Chicken Tikka Kebabs are a classic Indian-inspired dish that can be made in the oven, air fryer, stovetop, or grill. Marinated in yogurt and bold spices, they’re perfect served with naan, rice, or fresh salad.

This easy sourdough flatbread recipe is a great way to use up your sourdough discard or starter. Soft, chewy, and perfect for wraps, dips, or as a base for flatbread pizzas, it's a simple, no-fuss bread cooked right on the stovetop.

Grilled Hawaiian Salmon is a zesty, tropical-inspired dish seasoned with lemon pepper, paprika, and garlic powder. Finished with a squeeze of fresh citrus, it's perfect for a quick and flavorful weeknight meal. Optional marinade takes it to the next level.