Soft, spiced cupcakes filled with fresh apple pieces and topped with rich caramel buttercream. Perfect for fall gatherings or anytime you crave a sweet caramel apple treat.

Inspired by New York Times Cooking, made for your kitchen! This weeknight favorite has savory ground beef, crisp veggies, and fluffy rice. Everything comes together in one pan for a fast, satisfying meal.

Fritada is a typical plate from the Sierra or Highlands (Quito, Loja, etc). Even though its full name is “fritada de chancho” which literally translates as pork fry-up, the meat is actually cooked in water and orange juice until the water is reduced and the meat is browned in its own fat. 

A simple and flavorful Mexican-inspired vegetable side dish made with squash, onions, tomato, and garlic, simmered until tender and topped with melted cheese. Perfect as a light meal or side for tacos, rice, or grilled meats.

Juicy pork chops smothered in a rich, creamy bacon and garlic gravy made with cream cheese, chicken broth, and savory seasonings. The addition of diced onion brings extra flavor and depth to the sauce

Mini meatloafs baked in a popover pan and stacked high with creamy garlic mashed potatoes, sharp cheddar, crispy bacon, green onions, and a fiery dash of hot sauce. This dish is bold, comforting, and unapologetically Texan—just like it should be.

A simple, foolproof caramel recipe made with just one ingredient—sweetened condensed milk. Cooked low and slow on the stovetop or in the microwave, these caramels set up beautifully for cutting and wrapping. Perfect for gifting or enjoying as a quick homemade treat

Crispy, golden chicken cutlets seasoned with Italian herbs and Pecorino Romano. These cutlets are pressed into breadcrumbs instead of pounded, creating a thin, flavorful coating that fries beautifully in olive oil. Perfect for serving with pasta, salad, or in a sandwich.

A creamy, lemon-infused shells pasta that’s rich, velvety, and full of bright flavor. The citrus cuts through the richness of the cheese and cream, making it the perfect complement to crispy chicken cutlets

A rich, decadent chocolate dessert with a chewy cake base and a gooey cream cheese topping. Perfect for when you want an indulgent treat that’s easy to make with a boxed cake mix.

A delightfully simple, tender cookie that comes together in minutes using a single box of spice cake mix and a can of pumpkin. These cookies are a great comfort cookie for anytime.

A moist and flavorful pumpkin bread made with warm spices, perfect for fall. This recipe makes two loaves—ideal for sharing or freezing for later.

Soft, spiced pumpkin bars topped with a rich and fluffy cream cheese frosting. Perfect for fall gatherings or anytime you crave a cozy dessert