This roasted jalapeño chimichurri brings a smoky, herby kick to steak tacos, grilled meats, or roasted veggies. Roasting the jalapeños adds depth and just enough heat, while fresh parsley, cilantro, lime, and garlic keep it vibrant and zesty. It’s a versatile sauce you’ll want on everything!

This Street Corn Salsa (Esquites) is a bright, creamy, and irresistible twist on classic Mexican street corn, perfect as a taco topping, dip, or side dish. Charred corn is tossed with tangy lime, creamy mayo and sour cream, salty cotija cheese, fresh cilantro, and just the right touch of chili powder. Finely diced red onion and green onion add crunch and color, while a hint of jalapeño brings gentle heat.

This recipe takes the rich, creamy comfort of Alfredo and infuses it with the vibrant, spicy kick of Cajun shrimp. The star of this dish is our homemade Cajun Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared Cajun shrimp in this recipe, making it a fantastic way to elevate the flavors of your meal.

These savory rice paper dumplings are packed with ginger, green onion, and seasoned ground turkey, then pan-steamed for a chewy, crispy bite, no deep frying required! Perfect as a light main dish, appetizer, or meal prep snack, they’re easy to customize and fun to make with the whole family.

This quick ponzu-style dipping sauce is bright, tangy, and umami-packed, perfect for spring rolls, dumplings, or grilled meats. Made with just rice vinegar and soy sauce (plus optional chili for a kick), it comes together in seconds and delivers classic Japanese flavor without any fuss. Mayumi’s go-to for easy, everyday dipping!

Fresh, light, and packed with flavor, these Vietnamese Spring Rolls are the perfect balance of crisp veggies, tender shrimp, and two irresistible dipping sauces.

A light and fluffy twist on cinnamon rolls using a cloud bread base. These are low-carb, high-protein, and sweetened with stevia or monk fruit for a healthier treat.

A hearty, plant-based soup made with brown lentils, bell pepper, onion, and seasoned with vegan chicken-style seasoning. Creamy oat milk gives it a smooth finish, while veggie broth or water keeps it light and comforting

This speedy, weeknight-friendly Pepper Steak and Cabbage Stir-Fry is packed with texture and flavor. Thinly sliced sirloin is coated in a bold mixture of crushed black peppercorns and brown sugar, giving it a sweet and spicy crust. Seared quickly in a cast-iron skillet, the beef is then tossed with crisp-tender, slightly caramelized cabbage

Crispy, juicy, and boldly seasoned, this recipe recreates the iconic flavor of the Colonel’s fried chicken with a Texas-sized twist. The original spice blend was shared by @therealcolonelsanders on TikTok. I built my method around that base to achieve a perfect, crunchy crust and classic Southern flavor.

Crispy on the outside and creamy on the inside, this fried ice cream is an indulgent dessert that pairs a warm, golden crust with rich, cold vanilla ice cream. Perfect for impressing guests or treating yourself to a restaurant-style dessert at home

This rich, buttery caramel drizzle is a thicker twist on classic buttermilk syrup. Perfect for topping ice cream, cakes, pancakes, or waffles, it cools into a velvety sauce that pours smoothly yet holds its shape.

This Argentinian Street food is simple, yet incredibly satisfying, think like a gourmet Argentinian hot dog! The key is using a fresh chorizo sausage and grilling it just right, and then finishing it on a good, sturdy bread roll with a great round of condiments, like salsa criolla or red chimichurri.

A staple in Argentinian cuisine, this simple salsa is a bright condiment with finely diced red onion, tomato, and bell pepper with a simple dressing of red wine vinegar and olive oil.

This Red Chimichurri is a bold twist on the Argentinean classic, featuring fresh parsley, oregano, and a punch of roasted red peppers. A splash of red wine vinegar and lemon juice adds tang, while a touch of roasted red jalapeño brings optional heat.

This recipe for Chicken Smash Caesar Tacos brings together the best of both worlds: the comfort of a classic Caesar salad and the fun, crispy vibe of a taco night. You’ll smash seasoned ground chicken onto tortillas, cook them until golden and juicy, then top with fresh Caesar salad and crunchy parmesan crisps. Perfect for weeknight dinners, game day, or impressing friends at your next get-together, these tacos are easy, customizable, and totally impressive.