Crispy on the outside and bursting with savory, cheesy beef fajita goodness, this chimichanga delivers bold Tex-Mex flavors in every bite. Served with creamy cheese sauce, guacamole, and classic sides, it’s a restaurant-style dish made right at home.

A hearty one-pan meal packed with smoky sausage, crispy potatoes, and bold spices. Perfect for breakfast, lunch, or dinner, this skillet can be served as-is, topped with eggs, or wrapped in tortillas for a flavorful burrito-style meal

A creamy, comforting tomato soup topped with crispy Parmesan croutons. This cozy recipe balances rich tomato flavor with fresh basil and a touch of cream for the perfect weeknight meal.

Juicy chicken breasts filled with buttery garlic mushrooms, mozzarella, and Parmesan cheese, then baked to perfection. Optional creamy Dijon-Parmesan sauce takes this dish to the next level

Rich and creamy no-bake parfaits layered with crushed Oreos, chocolate mousse, and lightly sweetened whipped cream. A quick dessert that looks elegant and tastes indulgent

Ultra-creamy, tangy, and packed with rich roasted garlic flavor—these mashed potatoes are perfect for holidays or any comfort-food craving.

Flaky, buttery biscuits smothered in creamy sausage gravy . A classic comfort breakfast that’s easy to make from scratch.

A buttery, flaky double-crust pie dough enriched with active sourdough starter for subtle tang and rich depth of flavor. Perfect for pies or savory pot pies.

Fresh baby spinach tossed with a warm maple-bacon vinaigrette, topped with candied pecans, cherry cranberries, sliced eggs, and crispy fried onions for irresistible crunch

Quick-seared ribeye, smoky garlic beef gravy, tender potatoes, and flaky sourdough crusts — baked into bold individual pot pies. Perfect for hearty single servings

A traditional Ecuadorian-style shrimp stew made with green bananas and seasoned vegetables, cooked until thick and savory. Perfectly paired with white rice for a hearty meal.

A comforting shrimp soup made with a flavorful homemade shrimp broth, tender potatoes, and fine noodles, finished with warm milk and fresh herbs for a rich, satisfying meal.

A crisp, sweet-tart cocktail that combines Cherry Bounce and Disaronno with fresh apple juice. A splash of lemon juice brightens the flavor, making it ideal for cozy fall evenings or festive holiday toasts

These Easy Apple Crisp Bars feature a buttery shortbread crust, a juicy apple filling, and a crisp cinnamon topping. Perfect for fall baking or any time you crave a sweet apple treat

Taylor Rose's (the Mustard Queen) grilled caesar with charred romaine and charred lemon, anchovies, and mustard. Grilling the romaine adds char and warms the lettuce, but the romaine still keeps its crunch

These Korean Corn Ribs are a fun and flavorful twist on corn on the cob. Cooked in the air fryer until crispy, then coated in a sweet, spicy gochujang glaze, they make the perfect side dish or appetizer with bold Korean-inspired flavor

A creamy, comforting twist on the classic Chicken Cordon Bleu. Bite-sized chicken and smoky ham are mixed into a creamy Dijon sauce, topped with melted Swiss cheese and a crunchy Parmesan–Ritz cracker topping. Perfect for a cozy family dinner or your next live cooking show

A true Southern classic: tart Granny Smith apple wedges wrapped in buttery crescent dough, baked in a brown sugar cinnamon sauce with a splash of Mountain Dew. The soda caramelizes into a sweet glaze that makes every bite irresistible