A hearty, plant-based one-pot dip featuring vegan chorizo (or plant-based crumbles), tender vegetables, and tiny pasta simmered in a rich tomato sauce. Perfect for dipping crusty bread or serving as a warm party appetizer

Rich, custardy French toast topped with fresh berries and a warm cinnamon-vanilla sauce—perfect for brunch or dessert.

This Sausage Potato Frittata is hearty, flavorful, and perfect for breakfast, brunch, or even a quick dinner. Made with savory sausage, crispy potatoes, fresh eggs, and a touch of taco seasoning, it’s a one-pan meal that comes together in under 40 minutes. Add your favorite veggies or swap cheeses to make it your own.

Crispy on the outside, tender on the inside—these breakfast potatoes are packed with flavor and perfect alongside eggs or served in a breakfast bowl. Loaded with bell peppers and onions for a savory finish, they're a brunch favorite that never disappoints.

These Apple Cinnamon Muffins are soft, moist, and bursting with juicy apple flavor and warm spice. A buttery brown sugar base and a hint of nutmeg make every bite cozy and rich. Top them with a simple cinnamon streusel for extra texture and sweetness, or enjoy them plain for an easy breakfast or snack. Perfect for fall mornings or any time you crave something fresh from the oven

savory-sweet main dish featuring juicy pork tenderloin in a light pomegranate sauce tossed with pearl couscous, fresh arugula, and pops of pomegranate seeds. Finished with herbs and optional feta or pine nuts for a beautiful, balanced meal

Sushi Pie is a show-stopping layered dish built in a springform pan with sushi rice, fresh seafood, creamy salads, and bold toppings, crowned with crispy chicken for that Texas-sized Queen G twist. Its versatility makes it exciting—you can swap proteins, mix in seasonal fruits, add veggies, or experiment with different sauces. No two Sushi Pies have to be the same, letting your imagination shine.

Tender pork chops simmer in fragrant coconut milk with ginger, garlic, and lime, cooking alongside fluffy rice for an all-in-one dinner that’s bright, creamy, and deeply flavorful. Includes an easy variation for bone-in pork chops.

A crisp, refreshing salad with cucumber, juicy cherry tomatoes, fragrant basil or mint, and a touch of cheese. Tossed in a simple balsamic vinaigrette and finished with optional toasted nuts for extra crunch.

Discover the secret to authentic Ecuadorian Guatita! This traditional tripe stew, with its creamy peanut sauce and tender potatoes, is a taste of home. Our easy-to-follow recipe brings this classic dish right to your kitchen.

A rich and hearty eggplant dish simmered in a spiced tomato sauce with a touch of pomegranate molasses for a sweet-tart finish. Perfect as a side or a main over rice or bread.

A sweet-and-salty layered dessert with a baked pretzel crust, creamy peanut butter cheesecake filling, chocolate pudding, and a fluffy whipped topping finished with peanut butter candies

A rich, creamy stovetop white chicken chili with smoky bacon, Rotel, black beans, and corn. Cream cheese and shredded cheddar create a smooth, cheesy finish.

Pumpkin is naturally creamy and flavorful, making it easy to create a rich, velvety pasta sauce with minimal ingredients. Roasted pumpkin, plant-based cream, and tofu come together for a silky sauce with a touch of herbs and seasoning

Soft, fluffy donut holes filled with peaches, topped with a sweet crumbly streusel, and finished with an optional glaze. These little bites taste just like peach cobbler in a fun handheld form

This recipe recreates the famous KFC bowls at home with layers of creamy mashed potatoes, sweet corn, crispy popcorn chicken, savory gravy, and melted cheddar cheese. A hearty, comfort-food classic that serves 4–6 people.