Fluffy, buttery scones filled with savory ham, sharp cheese, and fresh chives. Perfect for breakfast, brunch, or a snack. These scones bake up golden on the outside and tender on the inside, with plenty of cheesy goodness in every bite.

These sliders take classic schnitzel and give it a bold, Texas-sized twist. Pork tenderloin medallions are pounded thin, breaded, and fried crisp, then topped with pan-fried queso de mano, smoky bacon, and a spoonful of Sweet Heat Fig Jam. Served on buttery toasted Hawaiian rolls, they’re sweet, salty, crunchy, gooey, and guaranteed to steal the show at your next gathering.

Crispy, golden puffy taco shells filled with seasoned ground beef and topped with fresh toppings. A fun twist on classic tacos, perfect for taco night!

Seco de chivo, or Ecuadorian goat stew, is a rich and flavorful dish with a tender, melt-in-your-mouth texture. This recipe features goat meat slow cooked in a complex sauce of aromatic spices, vegetables, and a unique combination of chicha, orange juice, and panela. The traditional method, perfected over generations, transforms tough cuts of meat into a deeply satisfying meal.

A refreshing iced coffee flavored with cozy homemade pumpkin spice. Customize the sweetness, creaminess, and toppings to make it your own fall-inspired drink

This warm, cozy blend is perfect for autumn baking, lattes, and anything that needs a little fall magic. It’s versatile, aromatic, and lasts for years when stored properly

Buffalo chicken but make it fancy! These Grilled Buffalo Chicken Crostini are smoky, creamy, and bursting with flavor, perfect for your next party or tailgate. Taylor’s Mustard Queen touch makes them extra special!

Elevate your buffalo sauce made using the classic French technique of "mounting" with butter. The process creates a silky-smooth and emulsified sauce that is perfect for wings, chicken, or as a condiment.

Takeout classic made easy at home — tender shrimp, savory sauce, and fluffy egg ribbons served over rice.

Light, crispy, and cheesy — the ultimate 2-ingredient low-carb snack!

These crispy tofu nuggets come together in the air fryer easily. They’re protein-packed, plant-based nuggets that are perfect for dunking in dairy-free ranch.

Just a few pantry staples transform plant-based mayo into the ultimate ranch dip. Des’s go-to dressing is quick, creamy, and vegan

This comforting casserole is made with bite-size chicken, a bag of frozen vegetables, creamy sauce, and topped with a cheesy biscuit crust. It’s hearty, simple, and perfect for an easy dinner.

Rich, fudgy brownies topped with a creamy peanut butter–cream cheese layer and finished with a smooth chocolate glaze. This easy upgrade to a box mix creates an indulgent dessert that tastes bakery-made

A hearty, vegetable-packed Italian soup made with ditalini pasta, beans, meatless crumbles, and aromatic seasonings. This vegan version delivers rich, smoky flavor and comforting textures, perfect for a filling meal.

Juicy, crispy-edged smash burgers made with seasoned ground chuck and a rich, tangy burger sauce. Perfect for a quick dinner or weekend cookout

These Sweet & Smoky Baked Beans are slow baked to perfection with rich molasses, brown sugar, and crispy bacon for that classic BBQ flavor. A comforting side dish that’s easy to make and full of sweet, tangy, and smoky goodness. This dish is perfect for potlucks, picnics, or backyard cookouts!