These traditional Salvadoran pupusas are stuffed with creamy refried beans, gooey mozzarella cheese, and optional meat, then griddled to golden perfection. They're easy to make and absolutely delicious when served warm and fresh off the skillet

A silky, rich corn-based cream sauce paired with sweet bell peppers, fresh basil, and a touch of garlic—this pasta dish is cozy, vibrant, and full of flavor. Perfect for a warm weeknight dinner or an impressive meatless main.

Thick-cut cauliflower "steaks" are rubbed with rich schmaltz (chicken fat) and a smoky spice blend, then perfectly seared to a golden crisp and roasted until tender. Paired with succulent head-on shrimp, marinated and quickly cooked to highlight their natural sweetness, and finished with a bright lemon kick, this dish proves that vegetables can be the star of a truly gourmet experience.

A sweet, savory, and garlicky chicken dish cooked in a sticky butter glaze and served mashed potatoes. Perfect for a bold, comforting meal.

A warm bowl of creamy polenta topped with buttery, lemony shrimp — simple, cozy, and exactly the comfort food you crave when you want something that feels special but stays e

This deconstructed sushi bowl brings all the flavors of sushi into an easy-to-eat format perfect for a quick lunch or a party spread. Starring teriyaki-glazed salmon and savory garlic shrimp over perfectly seasoned sushi rice, it's topped with a medley of fresh, crisp vegetables and a delightful crunch.

Crispy fried gyoza wrappers layered with sesame avocado, honey lime slaw, and your choice of marinated tuna or spicy shrimp salad—finished with crispy fried shallots, spicy mayo, and a drizzle of eel sauce. A bold bite, Texas-style.

A traditional Cuban dish packed with savory, salty, and sweet flavors. This comforting ground beef recipe includes potatoes, olives, raisins, capers, and a rich tomato sauce, making it perfect to serve over rice with plantains and salad.

This vibrant and flavorful dish, originally from Martha Rose Shulman, combines notes of lemon, garlic, and bursting cherry tomatoes, creating a refreshing and satisfying weeknight meal that's perfect any time of year.

A bold, crispy, spicy sandwich made from one large chicken breast split into two cutlets, fried to golden perfection and coated in a tangy homemade buffalo sauce. Served on toasted buns with cool ranch and crunchy toppings.

Golden, buttery toast. Crispy-yet-tender bacon. Juicy tomato, crunchy red leaf lettuce, and a sweet-savory bacon tomato jam that steals the show. It’s the BLT you know and love

These bold and flavorful tacos combine spicy-sweet hot honey chicken with creamy ranch-style slaw, melty cheese, and crispy onions—all tucked into warm tortillas. Perfect for taco night with attitude

40 Wings • 3 Bold Sauces • One Legendary Livestream. Three flavor-packed sauces tossed over ultra-crispy wings, seasoned from the inside out. This is how Texas does wings—with heat, herb, and heart.

Juicy, cheesy, and loaded with ranch flavor, these burgers are quick to prep and full of bold, savory goodness. Perfect for a weeknight dinner or a laid-back weekend cookout.

This Red, White & Blue Grilled Steak Salad is a show-stopping dish perfect for a 4th of July gathering or any summer meal that calls for bold flavors. A thick-cut steak, rubbed with a rich black garlic and red wine vinegar paste, then seared to a perfect blue rare, forms the savory heart of this salad. Paired with crisp romaine, sweet heirloom tomatoes, sharp red onion, and a balsamic drizzle, you’ll be wanting to make a salad for this hotdog holiday

Savory, tangy, crunchy, and layered with love—this Mexican-style sandwich is what happens when leftovers and bold flavors get a glow-up. It’s built on crusty bolillo rolls, packed with juicy mojo pernil, and loaded with the kind of ingredients that make you consider eating two back to back.

Juicy, herb-marinated chicken thighs roasted to golden perfection with tender, lemony potatoes — all in one pan. The zesty pan sauce brings everything together for a bold and comforting Greek-inspired meal.

Crispy fried catfish nuggets piled high over smoky roasted potatoes and jalapeños, smothered in melted cheese and loaded with bacon, chili crunch, chile lime pork rinds, honey drizzle, and a tangy jalapeño ranch — all served hot in a sizzling mini cast iron skillet.

It’s Southern boldness stacked and skillet-seared to perfection.