Crispy, juicy, and boldly seasoned, this recipe recreates the iconic flavor of the Colonel’s fried chicken with a Texas-sized twist. The original spice blend was shared by @therealcolonelsanders on TikTok. I built my method around that base to achieve a perfect, crunchy crust and classic Southern flavor.

A hearty, comforting stew with tender meat (or tofu) simmered in a zesty green chile sauce. Packed with potatoes, tomatoes, and warm spices, this flavorful dish is perfect served with cheese, sour cream, and warm tortillas.

Crispy on the outside and bursting with savory, cheesy beef fajita goodness, this chimichanga delivers bold Tex-Mex flavors in every bite. Served with creamy cheese sauce, guacamole, and classic sides, it’s a restaurant-style dish made right at home.

A hearty one-pan meal packed with smoky sausage, crispy potatoes, and bold spices. Perfect for breakfast, lunch, or dinner, this skillet can be served as-is, topped with eggs, or wrapped in tortillas for a flavorful burrito-style meal

A creamy, comforting tomato soup topped with crispy Parmesan croutons. This cozy recipe balances rich tomato flavor with fresh basil and a touch of cream for the perfect weeknight meal.

Juicy chicken breasts filled with buttery garlic mushrooms, mozzarella, and Parmesan cheese, then baked to perfection. Optional creamy Dijon-Parmesan sauce takes this dish to the next level

Quick-seared ribeye, smoky garlic beef gravy, tender potatoes, and flaky sourdough crusts — baked into bold individual pot pies. Perfect for hearty single servings

A traditional Ecuadorian-style shrimp stew made with green bananas and seasoned vegetables, cooked until thick and savory. Perfectly paired with white rice for a hearty meal.

A comforting shrimp soup made with a flavorful homemade shrimp broth, tender potatoes, and fine noodles, finished with warm milk and fresh herbs for a rich, satisfying meal.

These Korean Corn Ribs are a fun and flavorful twist on corn on the cob. Cooked in the air fryer until crispy, then coated in a sweet, spicy gochujang glaze, they make the perfect side dish or appetizer with bold Korean-inspired flavor

A creamy, comforting twist on the classic Chicken Cordon Bleu. Bite-sized chicken and smoky ham are mixed into a creamy Dijon sauce, topped with melted Swiss cheese and a crunchy Parmesan–Ritz cracker topping. Perfect for a cozy family dinner or your next live cooking show

A hearty, plant-based one-pot dip featuring vegan chorizo (or plant-based crumbles), tender vegetables, and tiny pasta simmered in a rich tomato sauce. Perfect for dipping crusty bread or serving as a warm party appetizer

savory-sweet main dish featuring juicy pork tenderloin in a light pomegranate sauce tossed with pearl couscous, fresh arugula, and pops of pomegranate seeds. Finished with herbs and optional feta or pine nuts for a beautiful, balanced meal

Sushi Pie is a show-stopping layered dish built in a springform pan with sushi rice, fresh seafood, creamy salads, and bold toppings, crowned with crispy chicken for that Texas-sized Queen G twist. Its versatility makes it exciting—you can swap proteins, mix in seasonal fruits, add veggies, or experiment with different sauces. No two Sushi Pies have to be the same, letting your imagination shine.

Tender pork chops simmer in fragrant coconut milk with ginger, garlic, and lime, cooking alongside fluffy rice for an all-in-one dinner that’s bright, creamy, and deeply flavorful. Includes an easy variation for bone-in pork chops.

Discover the secret to authentic Ecuadorian Guatita! This traditional tripe stew, with its creamy peanut sauce and tender potatoes, is a taste of home. Our easy-to-follow recipe brings this classic dish right to your kitchen.

A rich and hearty eggplant dish simmered in a spiced tomato sauce with a touch of pomegranate molasses for a sweet-tart finish. Perfect as a side or a main over rice or bread.