The key to this bruschetta is the marinated tomatoes with garlic oil and fresh basil. The grilled baguette adds a smoky flair that is a great background for this tomato forward appetizer.

The classic Shrimp Scampi gets even better on the grill! Jumbo shrimp is marinated in olive oil, garlic, and wine, then grilled and served with a creamy scampi butter sauce

This moist and flavorful banana nut bread gets a tropical twist from crushed pineapple and warm spices. Makes two standard loaves or five mini loaves—perfect for sharing or freezing.

A quick and rich dessert made with a chocolate cake mix, peanut butter chips, and simple pantry staples—baked into fudgy, chewy bars perfect for slicing.

Juicy ground beef meatballs pan-fried and coated in a sticky, sweet soy garlic glaze. Served over jasmine rice for the perfect savory bowl.

A shrimp cocktail so packed with bold, zesty, smoky, and spicy flavors that your guests will remember it (and you) long after the party ends? Buckle up, because this isn’t your grandma’s shrimp cocktail recipe. This is a flavor explosion that will redefine what a shrimp cocktail can be. This recipe is not just more flavorful, it is one of the easiest fancy things you will ever do.

A rich, fudgy brownie made with simple pantry staples. These come together in one bowl and bake up in just 20 minutes—perfect for a quick and satisfying treat.

A simple, savory side dish featuring crispy Brussels sprouts tossed with olive oil, garlic, breadcrumbs, and Parmesan, then roasted to golden perfection.

A comforting and hearty dish made with seasoned ground meat, mixed vegetables, and creamy mashed potatoes baked to golden perfection.

Rich, moist muffins packed with double the chocolate—made with both milk and semi-sweet chocolate chips. The hot water blooms the cocoa for an extra-deep chocolate flavor, while sour cream keeps them soft and tender.

Bright, tangy lemon muffins with a thick, tender crumb and a sweet-tart lemon glaze. These muffins are made with sour cream for added moisture and topped with a simple icing that enhances their lemony flavor.

A little smoky, a little tangy, and full of sass—this salad is the perfect match for rich pasta and citrusy dessert. Elegant, but still brings the flavor

Bright, creamy, and bursting with berry magic—this no-bake stunner layers soft pound cake, zesty lemon mascarpone cream, and fresh berries for a Mother’s Day-worthy treat.

Juicy, herby grilled chicken, tender tortellini, and a creamy white wine butter sauce with fresh spinach, tomatoes, and artichoke hearts—all tied together with a drizzle of tangy balsamic glaze. Perfect for impressing your guests or treating yourself!

This dish features tender chicken breasts smothered in a smooth, savory poblano cream sauce with a touch of spice from jalapeño and optional cheese on top. It pairs beautifully with cilantro lime rice, roasted veggies, or warm tortillas.

A classic cobbler with a buttery batter base and juicy sweet strawberries baked to golden perfection. Easy to make and perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

A fragrant and flavorful rice dish made with fresh lime juice and chopped cilantro, perfect as a side for Mexican or Tex-Mex meals. Light, zesty, and simple to make.

First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie.