A flexible, flavor-packed stir-fry made with ground beef, crispy green beans, and a mix of takeout sauces you already have on hand.

These Salted Caramel Rice Krispie Treats are rich, buttery, and packed with gooey marshmallows. Topped with a drizzle of almond bark and a sprinkle of flaky sea salt, they’re the perfect balance of sweet and salty.

These classic no bake cookies come together in minutes with rich cocoa, creamy peanut butter, and quick oats. No oven required—just melt, mix, drop, and cool!

A hearty, comforting vegetarian chili loaded with veggies and chickpeas, thickened with nutritional yeast for a cheesy kick. Perfect for game day, gatherings, or a cozy night in.

This bold, one-pot meal brings juicy seared chicken, creamy coconut rice, sweet mango, and Queen G’s sweet heat all together — topped with toasted coconut, sliced almonds, and bright, fresh herbs. Easy to serve, hard to forget.

Fluffy mango cheesecake dip meets crispy cinnamon sugar–Tajín biscuit bombs, fried to golden perfection and served skewer-style in a mason jar for the ultimate showstopper dessert.

A rich and comforting one-pot meal made with tender chicken, creamy rice, fresh herbs, and a whole head of roasted garlic for deep, savory flavor.

A light and refreshing cocktail perfect for warm weather, made with floral elderflower liqueur, bubbly Prosecco, crisp soda water, fresh lime, and mint.

Tuscan Chicken is a flavorful, Italian-inspired dish featuring seared chicken breasts enveloped in a rich, creamy sauce. While it draws inspiration from Tuscany, the dish is a modern creation that combines classic Italian ingredients for a comforting meal.

A hearty, comforting soup made with lentils, beef bone, and fresh vegetables, simmered in a flavorful achiote and garlic broth

These flavorful Harissa-Marinated Chicken Skewers are made with tender chicken thighs bathed in a homemade harissa paste, these skewers are perfect for adding a smoky, spicy kick to any outdoor meal. Pre-marinating ensures maximum flavor and grilling them on skewers makes for easy turning and beautiful char marks. Pair them with our refreshing Minted Mediterranean Quinoa Salad to complete the dish!

This aromatic, spicy chili paste is a staple in North African cuisine, and once you taste the fresh flavors of a homemade batch, you'll never go back to store-bought. It's surprisingly simple to make and instantly elevates everything from grilled meats to roasted vegetables.

This Minted Mediterranean Quinoa Salad is the perfect herbaceous complement to any grilled dish. It's light yet satisfying, packed with fresh vegetables, and brightened by zesty lemon and aromatic mint. With pre-cooked quinoa, this salad comes together quickly, making it an ideal healthy side for your outdoor cooking show or any weeknight meal.

Perfect for seafood boils, chicken wing boil, grilled shrimp, or dunking crab legs.

A modern, wholesome twist on the classic PB&J—made with homemade peanut butter and fresh berries instead of jelly.

These Lasagna Roll Ups take everything you love about classic lasagna and turn it into an easy-to-serve, rolled-up version that’s just as comforting and cheesy. Each noodle is filled with a creamy ricotta mixture, hearty meat sauce, and melty mozzarella, then baked to bubbly perfection. Perfect for weeknights, meal prep, or when you want lasagna without the layering fuss.

Juicy, spice-rubbed pork chops paired with a tangy, buttery apricot glaze—perfect with your favorite veggie and grain.

A savory, veggie-loaded quinoa dish perfect as a side or main.