A rich and savory leek quiche made with sautéed leeks, crispy bacon, and a generous layer of Gruyère cheese. This classic dish is so versatile, it’s perfect for breakfast, lunch, or dinner.

Creamy, plant-based mac and cheese loaded with broccoli and cheesy goodness.

Marinated chicken, a bold veggie-packed filling, and a trio of homemade sauces make this a build-your-own bowl experience bursting with flavor.

Bright, crunchy, and full of bold flavor, this spicy cabbage slaw brings heat and tang to any meal. With fresh vegetables, vinegar, and a kick from hot green pepper, it's the perfect side dish for tacos, kebabs, grilled meats, or rice bowls—and it gets even better with time.

This cool and tangy cilantro yogurt sauce is the perfect companion to grilled meats, kebabs, rice dishes, or fresh veggies. Made with roasted garlic, lemon, and green chili, it's bursting with flavor and takes just minutes to prepare.

Juicy, flavorful, and perfectly spiced, these Chicken Tikka Kebabs are a classic Indian-inspired dish that can be made in the oven, air fryer, stovetop, or grill. Marinated in yogurt and bold spices, they’re perfect served with naan, rice, or fresh salad.

This easy sourdough flatbread recipe is a great way to use up your sourdough discard or starter. Soft, chewy, and perfect for wraps, dips, or as a base for flatbread pizzas, it's a simple, no-fuss bread cooked right on the stovetop.

Grilled Hawaiian Salmon is a zesty, tropical-inspired dish seasoned with lemon pepper, paprika, and garlic powder. Finished with a squeeze of fresh citrus, it's perfect for a quick and flavorful weeknight meal. Optional marinade takes it to the next level.

Bright, creamy lemon bars made with fresh lemons and lemon cream cheese. A simple, budget-friendly dessert with a buttery crust and tangy filling that sets up beautifully.

Pan-seared chicken, pillowy gnocchi, and a rich, creamy sauce—all in one skillet.

Strawberry shortcake biscuits are the kind of dessert that feels like sunshine and nostalgia in every bite. Buttery, tender biscuits layered with juicy strawberries and whipped cream — a classic made simple and satisfying.

This vibrant Summer Pesto Pasta is a celebration of fresh, seasonal flavors, making it the perfect light yet satisfying meal for any warm evening. Featuring al dente short pasta tossed with a homemade basil pesto, zucchini, and sweet corn, it’s then topped with creamy, melting burrata for an irresistibly decadent finish. This recipe comes together quickly, making it ideal for a weeknight dinner or a relaxed weekend gathering.

Paprika Schnitzel (cutlet) as a variant among veal or pork scaloppine

A one-pan weeknight winner with juicy ground beef, pasta, and melty cheese all cooked in a rich, creamy tomato sauce. Easy, comforting, and endlessly customizable.

Mini fried bites of golden batter dusted in powdered sugar, served with a warm, sweet strawberry sauce infused with Mexican vanilla. A fair treat made simple at home!

Creamy, cheesy, spicy, and buttery — these roll-ups are filled with ranchy cream cheese, spicy buffalo chicken, and smothered in Alfredo. Topped with melty cheese, crispy bacon, and green onions, it’s comfort food with serious kick.