Juicy, crispy, spiced lamb and beef smash patties pressed directly onto mini pita bread, topped with bright, cool Tabouli and creamy Tzatziki. This is the ultimate Tailgate party taco!

Elevate your Mediterranean meals with this vibrant, cool, and garlicky Tzatziki sauce. Our secret tip for a thick sauce? Draining the cucumber!

A vibrant, refreshing Tabouli salad that's loaded with fresh herbs and zesty lemon. The ideal cool, crunchy complement to any rich meal!

Stuffed bell peppers carved like jack-o’-lanterns and filled with tender beef fajitas, Mexican-style rice, guacamole, and pico de gallo. A festive and flavorful dish with bold Texas flair

A spooky and savory Halloween appetizer spread featuring creamy seasoned black bean dip, smoky beer-style cheese sauce, and crispy biscuit bombs filled with a tofu-based ricotta.

A true fast food style fish sandwich with crispy battered white fish, soft steamed buns, melty American cheese, and a simple tartar sauce that tastes like the classic

A nostalgic throwback to school cafeteria classics, these golden, pillowy rolls are stuffed with oozy Velveeta or American cheese and brushed with butter for that old-school comfort food flavor. Perfect fresh from the oven or reheated for a quick snack

A sweet and spicy twist on a classic favorite, this homemade applesauce gets its rosy hue and cinnamon warmth from Red Hot candies. It’s chunky, comforting, and perfect served warm or chilled.

Savory, sweet, and tangy with a kick of heat, this all-purpose sauce transforms potstickers, rice bowls, and even grilled meats

This bold fusion bowl layers fluffy jasmine rice with smoky bacon-grease–sautéed kale and golden pan-fried potstickers, finished with a drizzle of Queen G’s Bold Dumpling Sauce. A runny fried egg crowns the top, while Sichuan crunch, crispy onions, and fresh jalapeños add heat, texture, and Southern-meets-Asian flair

Golden, crispy fried pork chops smothered in rich, peppery cream gravy. The seasoned breading and creamy pan gravy make this dish perfect with mashed potatoes, green beans, or buttermilk biscuits

A creamy, flavorful twist on the classic Puerto Rican macaroni salad. Made 100% plant-based with chickpeas taking the place of both ham and egg

These Popcorn Balls are made so easy because we dont need a candy thermometer. The recipe uses marshmallows which has all the ingredients pre-cooked.

Chipotle Bacon Chili Crisp is the ultimate savory, smoky, and spicy condiment that’s loaded with crispy bacon, chipotle heat, and crunchy shallots and garlic. Spoon it over deviled eggs, grilled meats, or anything that needs a bold, flavorful kick.

You don't HAVE to make these poppers into mummies, only that you should. They're going to be crabby, but also full of cream cheese, toasted panko, capers, and old bay.

These crispy, cheesy gluten-free pizza snacks are made with rice paper instead of dough, giving you that satisfying pizza flavor without the gluten. They’re light, crunchy, and packed with pepperoni and melted cheese. Perfect for a quick bite or appetizer!

Layered with tender potatoes, smoky sausage, and melty cheddar cheese, this Cheesy Sausage Potato Bake is the ultimate comfort food casserole. Creamy, savory, and always a family favorite, just slice, layer, and bake!