A comforting Southern favorite made easy! This hearty dish features smoky sausage, black-eyed peas, and zesty tomatoes simmered with savory spices, then served over rice. Perfect for New Year’s or any day you need a warm, filling meal.

A rich, melty slider built from holiday prime rib leftovers, layered with smoked provolone, bacon-wrapped jalapeño poppers, and a sharp horseradish aioli. Bold, indulgent, and perfect for using up what’s left in the fridge

This loaded baked potato is bold, indulgent, and built to eat like a full meal. Crispy baked potatoes stuffed with butter and melted cheese, then piled high with ribeye, beans, fresh pico, pickled heat, creamy guacamole, queso fresco, salsa, and crema. Messy in the best way.

Golden, crunchy clusters with just the right amount of sweetness. This easy homemade granola is customizable, pantry-friendly, and perfect for yogurt, smoothie bowls, or snacking by the handful

Fudgy, brownie style cake pops coated in rich chocolate and finished with a pistachio crunch. Deep chocolate flavor, soft centers, and a glossy shell that sets perfectly.

A rich, dairy free holiday coquito made with coconut cream, warm spices, and optional rum. Thick, silky, and perfect for serving chilled during the holidays.

Soft, custardy, lightly sweet, and baked until golden, this Hawaiian roll French toast casserole is made for feeding a crowd. It has a rich custard center, a lightly crisp top, and just enough sweetness to pair perfectly with maple syrup or fresh fruit

Simple, juicy, and classic, these beef tacos are all about well seasoned ground beef simmered with El Pato sauce and bouillon for big flavor without a long ingredient list. Perfect for weeknights, taco bars, or casual gatherings where everyone builds their own

Serving a cheese ball as a cheese wreath is now our designated holiday offering. To switch things up from the normal cheese ball experience, we created the Crab Rangoon Cheese Wreath served with fresh wonton chips.

Crisp on the outside, custardy in the center, and baked all at once on a sheet pan, this baked French toast is perfect for feeding a crowd with minimal effort. No flipping at the stove and no soggy slices, just golden toasted edges and classic cinnamon vanilla flavor.

Sweet and savory roasted carrots finished in a maple–Dijon glaze and served over a creamy cashew–feta-style sauce. Designed to be cooked alongside a holiday roast and scaled for gatherings.

A hearty, savory lentil–mushroom seitan roast with deep, “beefy” flavor and a caramelized glaze, cooked in the air fryer alongside tender marinated carrots. Perfect as a holiday centerpiece or cozy dinner main.

This recipe demonstrates how to "level up" a standard boxed mix for a professional result. It focuses on texture, using shredded apple for moisture and melted butter for a richer crumb. It’s an ideal recipe to show quick-turnaround baking that looks and tastes high-end.

Skip the drive-thru and master the art of the morning stack. Whether you’re a fan of the classic English muffin or a flaky Southern biscuit, our Sausage, Egg & Cheese breakfast sandwiches are designed for maximum flavor and zero stress. We’re breaking down the steps to get that perfect golden sear on your sausage and a gooey, camera-ready cheese melt every single time.

A saucy sweet heat cashew chicken made with velveted chicken medallions, crisp vegetables, and a heavy hand of roasted cashews, all coated in a glossy bold sauce. Takeout inspired but Texas bold, with layered garlic and ginger flavor and big texture in every bite.