Golden seared pork chops simmered in tender sauerkraut with onions and garlic, balanced with a touch of sweetness and served over creamy mashed potatoes. A comforting, old-school meal that’s perfect for New Year’s Eve lunch or dinner

This fiery marinara sauce combines the deep, caramelized flavors of oven-roasted Roma tomatoes, onions, and jalapeños with the briny depth of Kalamata olives and a smoky kick from chipotle seasoning. Extended simmering melds these flavors beautifully, resulting in a sauce that’s perfect for those who crave a spicy twist on a classic Italian staple.

Creamy, savory, and simple, this classic ham and cheese quiche comes together fast with a store bought crust and everyday ingredients. It’s rich without being heavy, packed with melty cheese and salty ham, and perfect for breakfast, brunch, or an easy dinner.

A comforting Southern favorite made easy! This hearty dish features smoky sausage, black-eyed peas, and zesty tomatoes simmered with savory spices, then served over rice. Perfect for New Year’s or any day you need a warm, filling meal.

A rich, melty slider built from holiday prime rib leftovers, layered with smoked provolone, bacon-wrapped jalapeño poppers, and a sharp horseradish aioli. Bold, indulgent, and perfect for using up what’s left in the fridge

This loaded baked potato is bold, indulgent, and built to eat like a full meal. Crispy baked potatoes stuffed with butter and melted cheese, then piled high with ribeye, beans, fresh pico, pickled heat, creamy guacamole, queso fresco, salsa, and crema. Messy in the best way.

Golden, crunchy clusters with just the right amount of sweetness. This easy homemade granola is customizable, pantry-friendly, and perfect for yogurt, smoothie bowls, or snacking by the handful

Fudgy, brownie style cake pops coated in rich chocolate and finished with a pistachio crunch. Deep chocolate flavor, soft centers, and a glossy shell that sets perfectly.

A rich, dairy free holiday coquito made with coconut cream, warm spices, and optional rum. Thick, silky, and perfect for serving chilled during the holidays.

Soft, custardy, lightly sweet, and baked until golden, this Hawaiian roll French toast casserole is made for feeding a crowd. It has a rich custard center, a lightly crisp top, and just enough sweetness to pair perfectly with maple syrup or fresh fruit

Simple, juicy, and classic, these beef tacos are all about well seasoned ground beef simmered with El Pato sauce and bouillon for big flavor without a long ingredient list. Perfect for weeknights, taco bars, or casual gatherings where everyone builds their own

Serving a cheese ball as a cheese wreath is now our designated holiday offering. To switch things up from the normal cheese ball experience, we created the Crab Rangoon Cheese Wreath served with fresh wonton chips.

Crisp on the outside, custardy in the center, and baked all at once on a sheet pan, this baked French toast is perfect for feeding a crowd with minimal effort. No flipping at the stove and no soggy slices, just golden toasted edges and classic cinnamon vanilla flavor.

Sweet and savory roasted carrots finished in a maple–Dijon glaze and served over a creamy cashew–feta-style sauce. Designed to be cooked alongside a holiday roast and scaled for gatherings.

A hearty, savory lentil–mushroom seitan roast with deep, “beefy” flavor and a caramelized glaze, cooked in the air fryer alongside tender marinated carrots. Perfect as a holiday centerpiece or cozy dinner main.