A deep, smoky, slow-simmered sausage gumbo built on a dark roux with the holy trinity, warm spices, and rich broth. Hearty, comforting, and meant to be spooned over fluffy white rice.

A tangy sweet Key Lime Pie with a buttery graham cracker crust and a smooth creamy citrus filling that sets up perfectly in the fridge. Optional whipped cream on top keeps it classic and clean

Wide ribbons of pappardelle tossed in paprika butter, topped with a rich savory beef sauce, cooled with garlic yogurt, and finished with parsley

These enchiladas by MelissaMurd are corn tortillas, stuffed with cheese and onions, topped with a flavorful chili gravy with ground beef, and then loaded with more cheese and onions. This is a Tex Mex dream!

This Mexican Red Rice is perfect for your next taco night! It's made by toasting rice, then seasoning it with onion, garlic, jalapeño, and tomato

A light, fluffy chocolate mousse made with just three ingredients. Creamy Nutella, whipped cream, and a touch of pudding mix come together for a fast, no-bake dessert that tastes rich but feels airy. Perfect for quick treats, parties, or last-minute cravings.

Pan-seared pork rib tips pressure-cooked until fork-tender, then finished in a deep, smoky salsa negra made from tomatillos, toasted chiles, onion, and garlic. Rich, bold, and comforting, this dish is built for warm tortillas, white rice, and slow, satisfying bites.

Christine's Beef Chili is packed full of flavor for a quick night comforting meal with seasoned ground beef, tomatoes, a variety of beans, garlic, and onion. Top it with sour cream, cheese, and green onions

Juicy garlic-butter chicken bites paired with tender-crisp green beans or zucchini. Simple, bold, and perfect for easy make-ahead lunches or fast dinners.

Creamy baked tortellini layered the correct way: Alfredo on the bottom, frozen tortellini in the middle, and a seasoned beef marinara finished with melty mozzarella. Rich, comforting, and easy enough for a weeknight

A hearty, plant-based arroz con gandules made with tender pumpkin, savory mushrooms, and classic sofrito. Medium-grain rice is toasted and simmered until fluffy, infused with subtle smokiness and deep Puerto Rican flavor. Comforting, balanced, and satisfying enough to stand on its own or pair with roasted or grilled mains.

This elevated strawberry shortcake uses sour cream in the biscuits for a tender, lightly tangy crumb that balances juicy strawberries and soft whipped cream. Baked hot for crisp edges and a plush interior, it’s rustic enough for casual serving but refined enough for a holiday table.

Classic sloppy joes upgraded for hoagie rolls. Savory, saucy ground beef with just the right balance of tang and sweetness, piled onto buttery toasted rolls and finished however you like. Comfort food built to eat with two hands.

A creamy, pudding-like dessert dip made with Great Northern beans and cream cheese for a silky texture. Sweetened with condensed milk and dark brown sugar, lightly spiced with cinnamon, and finished with vanilla and a hint of espresso powder for depth. The flavor oddly echoes banana pudding without any banana, making it a cozy, nostalgic surprise.

A bright, crunchy cabbage slaw with honey, fresh lime, cilantro, and jalapeño, finished with subtle savory depth. Light, balanced, and refreshing—designed to cut through rich dishes like birria rice and smoked chicken.

Toasty long-grain rice cooked in rich birria broth for deep chile flavor, savory warmth, and fluffy grains. Bold, comforting, and built to stand up to grilled or smoked meats