Juicy, cheesy, and loaded with ranch flavor, these burgers are quick to prep and full of bold, savory goodness. Perfect for a weeknight dinner or a laid-back weekend cookout.

This Red, White & Blue Grilled Steak Salad is a show-stopping dish perfect for a 4th of July gathering or any summer meal that calls for bold flavors. A thick-cut steak, rubbed with a rich black garlic and red wine vinegar paste, then seared to a perfect blue rare, forms the savory heart of this salad. Paired with crisp romaine, sweet heirloom tomatoes, sharp red onion, and a balsamic drizzle, you’ll be wanting to make a salad for this hotdog holiday

Savory, tangy, crunchy, and layered with love—this Mexican-style sandwich is what happens when leftovers and bold flavors get a glow-up. It’s built on crusty bolillo rolls, packed with juicy mojo pernil, and loaded with the kind of ingredients that make you consider eating two back to back.

Juicy, herb-marinated chicken thighs roasted to golden perfection with tender, lemony potatoes — all in one pan. The zesty pan sauce brings everything together for a bold and comforting Greek-inspired meal.

Crispy fried catfish nuggets piled high over smoky roasted potatoes and jalapeños, smothered in melted cheese and loaded with bacon, chili crunch, chile lime pork rinds, honey drizzle, and a tangy jalapeño ranch — all served hot in a sizzling mini cast iron skillet.

It’s Southern boldness stacked and skillet-seared to perfection.

This slow-cooked Cuban classic features tender shredded flank steak simmered in a rich tomato-based sauce with peppers, onions, and bold seasonings. Perfect served over rice or with fried plantains for a comforting, flavorful meal.

A hearty one-pot meal loaded with tender chicken, black beans, sweet corn, Rotel, onion, garlic, and taco-seasoned rice. Easy to make, full of flavor, and perfect for busy weeknights.

This satisfying one-skillet dish brings together hearty Italian sausage, colorful sweet peppers, and tender onions, all simmered with a savory rice pilaf. It's a flavorful and convenient meal that's perfect for a weeknight dinner, and the leftovers are fantastic for lunch!

This fiery marinara sauce combines the deep, caramelized flavors of oven-roasted Roma tomatoes, onions, and jalapeños with the briny depth of Kalamata olives and a smoky kick from chipotle seasoning. Extended simmering melds these flavors beautifully, resulting in a sauce that’s perfect for those who crave a spicy twist on a classic Italian staple.

With Mozzarella-Stick Centers, Crispy Cheese Top, and a Sweet & Spicy Chengdu Crunch Finish. Bold Tex-Mex meets cheesy pizza vibes in this next-level casserole—loaded with sausage, veggies, gooey cheese pulls, and a sweet heat drizzle that seals the deal.

Perfectly seared ribeye steaks basted with garlic-thyme butter, made right on the stovetop for a juicy, flavorful finish every time.

Let’s make tostadas great again! (LMTGA) This one hits all the food groups: crispy, cheesy, meaty, messy, and soul-satisfying. Easy enough for a weeknight. Impressive enough for company. Messy enough to make you question your need for napkins.

This authentic wood-fired pizza recipe delivers a crispy crust with a smoky flavor and rich tomato sauce. Perfect for outdoor ovens or adapted for your kitchen oven, it's a homemade pizza night like no other!

A bold and fiery Tex-Mex Italian fusion dish that brings together rich, comforting pasta with spicy Southern flavor. Sweet Italian sausage, sautéed veggies, jalapeños, and hot Rotel simmer in a creamy tomato-parmesan sauce, then spooned over garlicky buttered spaghetti. Every bite is loaded with heat, heart, and bold personality.

This Sticky Chicken dish with sweet jelly sauce is a quick weeknight dinner that is packed with flavor! Seasoned chicken is seared with onion and bell pepper, then dressed with a sweet jelly sauce that balances the act. This dish is versatile enough to be served with any of your favorite sides, and you won’t believe how quickly this comes together!

MelissaMurd's chipotle chicken cheese Enchiladas have corn tortillas filled with cheese and chicken, and then are topped with a smokey chipotle cream sauce.

This creamy pasta dish is the perfect way to celebrate the season, combining tender asparagus and earthy mushrooms with a luxurious mascarpone sauce. It's quick enough for a weeknight meal but feels special enough for a weekend brunch.

These Bulgogi Tacos feature thinly sliced skirt steak marinated in a savory, slightly sweet, and spicy sauce, perfect for corn tortillas. Bulgogi literally translates to “fire” and “meat”, so make sure you sear that meat! Pair them with napa slaw and sriracha mayo.