A comforting Japanese style gratin layered with rice, creamy mashed potatoes, and a rich chicken, onion, garlic, and cheese topping baked until hot and golden.

Tender, juicy chicken thighs coated in warm shawarma spices and broiled with onions until beautifully browned and lightly charred. Served with a cool cucumber yogurt sauce, warm pita, tomatoes, and cucumber.

Tender grilled black drum seasoned with fajita seasoning and finished with a garlic lime butter baste, served in warm blue corn tortillas with guacamole, salsa verde, cotija, and fresh toppings.

A quick sweet and savory sandwich loaded with ham and Provolone, dipped in seasoned egg, pan fried until golden, and finished with powdered sugar and honey.

A hearty protein packed bowl loaded with seasoned taco meat, scrambled eggs, sautéed mushrooms and onions, creamy avocado, cottage cheese, and hot sauce.

A juicy, seasoned burger piled onto a toasted brioche bun with melted pepper jack cheese and smothered in homemade creamy green chile queso.

A bold fajita lasagna mashup made with seared flank steak, charred peppers and onions, Queen G’s Enchirito sauce, and a creamy roasted garlic Oaxaca Cotija filling rolled into lasagna noodles and baked upright like giant pinwheels. Served with a bright Aleppo Granny Smith onion salad.

Soft homemade pierogi filled with creamy russet potatoes, sharp cheddar, and crispy bacon, then boiled until tender and finished in butter until golden brown.

A simple home cooked Indian curry made with tender potatoes, vibrant spinach, warming spices, and a flavorful onion and tomato base.

Crispy, golden Hasselback potatoes brushed with garlic oil and served over a creamy sour cream and onion spread with fresh chives.

Crispy hot chicken, melty mozzarella, dill pickles, hot honey, and creamy ranch come together on a golden pizza crust for the perfect combination of spicy, sweet, tangy, and cheesy.

A savory celebration cake made with two thick layers of jalapeño meatloaf, a crispy cheese stuffed potato center, and creamy mashed potato frosting. Decorate it like a traditional cake for a fun meat and potatoes dinner with a surprise inside.

A beautifully seared barracuda with a bold spice crust, finished in a rich garlic lemon butter sauce with fresh thyme and green onions.

A traditional Goan pork curry with Portuguese roots, packed with vinegar, garlic, Kashmiri chilies, and warming spices. Slowly cooked until tender, this Vindaloo is rich, tangy, deeply savory, and flavorful rather than simply hot.

Tender Napa cabbage leaves wrapped around a savory chicken and mushroom filling, then gently steamed and finished with furikake, chili oil, and fresh scallions