This Crispy Cheesy Chicken is juicy on the inside with a golden, crunchy cracker crust and a cheesy layer that melts perfectly while baking. It’s simple to make, full of flavor, and pairs beautifully with mashed potatoes or steamed vegetables. The optional creamy sauce adds a comforting, rich finish.

This Ecuadorian shrimp ceviche is a cool mix of shrimp, tomato, onion, and pepper in a zesty, tangy sauce. You just need to prepare and combine some fresh ingredients, and in a few hours, you will have this refreshing and impressive shrimp ceviche!

Fire up the flavor with these bold, cheesy flank steak pinwheels, flame-kissed to perfection on the Weber kettle.

These tacos bring the smoky, spicy punch of Taco Bell’s Cantina Chicken Tacos—only better. Juicy rotisserie chicken gets tossed in a bold chipotle-sour cream, then folded into freshly warmed tortillas or shells and finished off with your favorite cheese crust. Whether you’re after a crunchy taco or a melt-in-your-mouth soft taco, this recipe nails it. With flavor and texture, and toppings including your own cheese—it’s the perfect crispy, spicy, and cheesy wrap night everyone flips for.

Craving that delicious, cheesy, bacon-topped chicken from Outback Steakhouse? This Alice Springs Chicken recipe brings you that cheesy chicken goodness with mushrooms, bacon, green onions, and a honey mustard sauce

Papas Rellenas, or fried stuffed potatoes, are a beloved comfort food across Latin America. These crispy, golden potato balls are filled with a savory mixture of seasoned meat, vegetables, and sometimes eggs or olives! Then they are deep fried for a crispy crust. Perfect for gatherings, family dinners, or whenever you have potatoes to stuff!

This recipe takes the rich, creamy comfort of Alfredo and infuses it with the vibrant, spicy kick of Cajun shrimp. The star of this dish is our homemade Cajun Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared Cajun shrimp in this recipe, making it a fantastic way to elevate the flavors of your meal.

A hearty, plant-based soup made with brown lentils, bell pepper, onion, and seasoned with vegan chicken-style seasoning. Creamy oat milk gives it a smooth finish, while veggie broth or water keeps it light and comforting

This speedy, weeknight-friendly Pepper Steak and Cabbage Stir-Fry is packed with texture and flavor. Thinly sliced sirloin is coated in a bold mixture of crushed black peppercorns and brown sugar, giving it a sweet and spicy crust. Seared quickly in a cast-iron skillet, the beef is then tossed with crisp-tender, slightly caramelized cabbage

Crispy, juicy, and boldly seasoned, this recipe recreates the iconic flavor of the Colonel’s fried chicken with a Texas-sized twist. The original spice blend was shared by @therealcolonelsanders on TikTok. I built my method around that base to achieve a perfect, crunchy crust and classic Southern flavor.

A hearty, comforting stew with tender meat (or tofu) simmered in a zesty green chile sauce. Packed with potatoes, tomatoes, and warm spices, this flavorful dish is perfect served with cheese, sour cream, and warm tortillas.

Crispy on the outside and bursting with savory, cheesy beef fajita goodness, this chimichanga delivers bold Tex-Mex flavors in every bite. Served with creamy cheese sauce, guacamole, and classic sides, it’s a restaurant-style dish made right at home.

A hearty one-pan meal packed with smoky sausage, crispy potatoes, and bold spices. Perfect for breakfast, lunch, or dinner, this skillet can be served as-is, topped with eggs, or wrapped in tortillas for a flavorful burrito-style meal

A creamy, comforting tomato soup topped with crispy Parmesan croutons. This cozy recipe balances rich tomato flavor with fresh basil and a touch of cream for the perfect weeknight meal.

Juicy chicken breasts filled with buttery garlic mushrooms, mozzarella, and Parmesan cheese, then baked to perfection. Optional creamy Dijon-Parmesan sauce takes this dish to the next level

Quick-seared ribeye, smoky garlic beef gravy, tender potatoes, and flaky sourdough crusts — baked into bold individual pot pies. Perfect for hearty single servings

A traditional Ecuadorian-style shrimp stew made with green bananas and seasoned vegetables, cooked until thick and savory. Perfectly paired with white rice for a hearty meal.

A comforting shrimp soup made with a flavorful homemade shrimp broth, tender potatoes, and fine noodles, finished with warm milk and fresh herbs for a rich, satisfying meal.