This fiery marinara sauce combines the deep, caramelized flavors of oven-roasted Roma tomatoes, onions, and jalapeños with the briny depth of Kalamata olives and a smoky kick from chipotle seasoning. Extended simmering melds these flavors beautifully, resulting in a sauce that’s perfect for those who crave a spicy twist on a classic Italian staple.

Juicy, smashed Italian meatballs kissed with basil pesto and marinara are layered with golden grilled onions, earthy mushrooms, and plenty of melty mozzarella are all tucked into a crispy tortilla brushed with garlic & herb butter. Perfect for dipping into extra marinara, these are big, bold, and built for the Blackstone

Crispy golden corn tortillas rolled and filled with seasoned refried beans and melty cheese. Perfect for serving with fresh toppings like sour cream, guacamole, and pico de gallo.

Crispy golden corn tortillas filled with creamy seasoned potatoes and melty cheese, perfect for frying, baking, or air frying. Serve with fresh toppings for a delicious appetizer or main dish.

A sweet, fluffy topping that’s perfect for pies, cupcakes, trifles, or as a dip for fruit

A rich, creamy peanut butter dessert with a fluffy texture and no baking required. Perfect for an easy make-ahead treat.

A fresh, customizable bowl with marinated shrimp, seasoned rice, and vibrant toppings. Perfect for a quick lunch or dinner.

A sweet and smooth cocktail with fruity, boozy notes from cherry bounce, a touch of almond from amaretto, and a lightly spiced fizz from Dr Pepper.

This isn’t your grandma’s chimichurri—this is bold, smoky, and ready to ride shotgun with your grilled steaks, smoked chicken, or even spooned over tacos. The roasted Hatch chiles add a rich, smoky depth while fresh herbs keep it bright and zesty.

Crispy, oven-baked zucchini rings coated in Italian herbs and Parmesan, paired with a smooth and zesty dip made from the zucchini centers.

This warm, comforting peach bread pudding is made with French bread and canned peaches, soaked in a rich vanilla-cinnamon custard. Baked until golden with a soft center and crisp top, it's the perfect small-batch dessert for two — no alcohol, no fuss, just cozy goodness.

This creamy, comforting one-pot beefaroni is the ultimate weeknight dinner. It’s loaded with flavor, comes together in under an hour, and tastes way better than anything from a can

A bold and ultra-crispy Buffalo chicken sandwich with serious crunch and fiery flavor—perfectly stacked on a toasted brioche bun with cool ranch or blue cheese dressing.

A chilled dessert that’s part cookie, part fruit tart, and all summer joy. A sugar cookie crust topped with a creamy layer and vibrant fresh fruit, finished with a glossy glaze for extra shine.

A rich, moist, and decadent chocolate mini cake made from scratch. Perfect for celebrations or just a sweet treat in individual portions.

Creamy, cheesy, just a little spicy—and nothing from a box.