Red Wagon Bakery's cookies are made with a peanut butter sugar cookie dough, then made into blossoms with Hershey's kisses

These tacos bring the smoky, spicy punch of Taco Bell’s Cantina Chicken Tacos—only better. Juicy rotisserie chicken gets tossed in a bold chipotle-sour cream, then folded into freshly warmed tortillas or shells and finished off with your favorite cheese crust. Whether you’re after a crunchy taco or a melt-in-your-mouth soft taco, this recipe nails it. With flavor and texture, and toppings including your own cheese—it’s the perfect crispy, spicy, and cheesy wrap night everyone flips for.

A fragrant and simple rice cooker recipe featuring basmati rice infused with garlic and the natural sweetness of tomato. This dish is light, flavorful, and makes the perfect side to curries, grilled meats, or vegetable dishes

Craving that delicious, cheesy, bacon-topped chicken from Outback Steakhouse? This Alice Springs Chicken recipe brings you that cheesy chicken goodness with mushrooms, bacon, green onions, and a honey mustard sauce

Papas Rellenas, or fried stuffed potatoes, are a beloved comfort food across Latin America. These crispy, golden potato balls are filled with a savory mixture of seasoned meat, vegetables, and sometimes eggs or olives! Then they are deep fried for a crispy crust. Perfect for gatherings, family dinners, or whenever you have potatoes to stuff!

A creamy, magical float that tastes straight out of Hogsmeade. Made with butterscotch soda, vanilla ice cream, and a drizzle of butterscotch syrup. Perfect for fans and sweet tooths alike

Smooth, rich, and creamy. this homemade chocolate custard is perfect for dessert cups, pie fillings, or layered treats

A salty-sweet treat inspired by PayDay candy bars. now with candy corn for a festive, nostalgic kick. Perfect for fall or anytime you’re craving a chewy, crunchy, peanutty snack

Rich, buttery, and perfectly sweet. this classic butterscotch sauce is perfect over ice cream, cakes, or stirred into coffee.

This roasted jalapeño chimichurri brings a smoky, herby kick to steak tacos, grilled meats, or roasted veggies. Roasting the jalapeños adds depth and just enough heat, while fresh parsley, cilantro, lime, and garlic keep it vibrant and zesty. It’s a versatile sauce you’ll want on everything!

This Street Corn Salsa (Esquites) is a bright, creamy, and irresistible twist on classic Mexican street corn, perfect as a taco topping, dip, or side dish. Charred corn is tossed with tangy lime, creamy mayo and sour cream, salty cotija cheese, fresh cilantro, and just the right touch of chili powder. Finely diced red onion and green onion add crunch and color, while a hint of jalapeño brings gentle heat.

This recipe takes the rich, creamy comfort of Alfredo and infuses it with the vibrant, spicy kick of Cajun shrimp. The star of this dish is our homemade Cajun Alfredo sauce, a surprisingly easy and incredibly flavorful twist on a classic. We're using raw, pan-seared Cajun shrimp in this recipe, making it a fantastic way to elevate the flavors of your meal.

These savory rice paper dumplings are packed with ginger, green onion, and seasoned ground turkey, then pan-steamed for a chewy, crispy bite, no deep frying required! Perfect as a light main dish, appetizer, or meal prep snack, they’re easy to customize and fun to make with the whole family.

This quick ponzu-style dipping sauce is bright, tangy, and umami-packed, perfect for spring rolls, dumplings, or grilled meats. Made with just rice vinegar and soy sauce (plus optional chili for a kick), it comes together in seconds and delivers classic Japanese flavor without any fuss. Mayumi’s go-to for easy, everyday dipping!

Fresh, light, and packed with flavor, these Vietnamese Spring Rolls are the perfect balance of crisp veggies, tender shrimp, and two irresistible dipping sauces.

A light and fluffy twist on cinnamon rolls using a cloud bread base. These are low-carb, high-protein, and sweetened with stevia or monk fruit for a healthier treat.

A hearty, plant-based soup made with brown lentils, bell pepper, onion, and seasoned with vegan chicken-style seasoning. Creamy oat milk gives it a smooth finish, while veggie broth or water keeps it light and comforting