A fun and easy viral dessert made with strawberry Funfetti cake, creamy frosting, and colorful sprinkles. Individual cake rounds are cut with a ramekin, frosted, and dipped for the signature Dot Cake look.

Salted butter toasted pound cake topped with lemon cheesecake cream, juicy macerated strawberries, and crunchy white chocolate pretzel bark. Sweet, tangy, buttery, and loaded with texture in every bite.

Glassy Ribeye Tataki is a bold yet classy dish featuring seared ribeye rolls filled with crisp Granny Smith apple, fresh jalapeño, green onion, and cilantro, served over lightly dressed sweet potato glass noodles with loud ponzu, broccoli sprouts, avocado, Fresno chiles, chili crunch, and crispy shallots.

A refreshing homemade electrolyte drink made with watermelon juice, lemonade concentrate, and Celtic sea salt. Packed with natural flavor and hydration, it's perfect for hot days, workouts, or anytime you need a boost.

A fresh homemade lemonade concentrate made with real lemon juice and simple syrup. Keep it in the refrigerator and mix with water whenever you're ready for a glass of lemonade.

Simple, buttery spaghetti loaded with crispy bacon and garlic in a rich pan sauce. An easy weeknight meal that comes together quickly with just a handful of ingredients.

Crispy disco cooked ribeye piled into a molcajete over chunky fresh guacamole and topped with smoky fire roasted salsa. Finished with queso fresco, cilantro, and lime for the perfect balance of rich, fresh, and spicy flavors.

A rich peanut butter cake soaked with warm grape jelly, topped with a fluffy marshmallow cream layer and finished with a peanut butter and jelly drizzle. All the flavors of a classic peanut butter and jelly sandwich in cake form.

Tender chicken breasts simmered in a creamy lemon garlic Parmesan sauce with bright citrus flavor and plenty of garlic. An easy skillet dinner that's rich, comforting, and perfect served over pasta, rice, or mashed potatoes.