These flavorful Harissa-Marinated Chicken Skewers are made with tender chicken thighs bathed in a homemade harissa paste, these skewers are perfect for adding a smoky, spicy kick to any outdoor meal. Pre-marinating ensures maximum flavor and grilling them on skewers makes for easy turning and beautiful char marks. Pair them with our refreshing Minted Mediterranean Quinoa Salad to complete the dish!

This aromatic, spicy chili paste is a staple in North African cuisine, and once you taste the fresh flavors of a homemade batch, you'll never go back to store-bought. It's surprisingly simple to make and instantly elevates everything from grilled meats to roasted vegetables.

This Minted Mediterranean Quinoa Salad is the perfect herbaceous complement to any grilled dish. It's light yet satisfying, packed with fresh vegetables, and brightened by zesty lemon and aromatic mint. With pre-cooked quinoa, this salad comes together quickly, making it an ideal healthy side for your outdoor cooking show or any weeknight meal.

Perfect for seafood boils, chicken wing boil, grilled shrimp, or dunking crab legs.

A modern, wholesome twist on the classic PB&J—made with homemade peanut butter and fresh berries instead of jelly.

These Lasagna Roll Ups take everything you love about classic lasagna and turn it into an easy-to-serve, rolled-up version that’s just as comforting and cheesy. Each noodle is filled with a creamy ricotta mixture, hearty meat sauce, and melty mozzarella, then baked to bubbly perfection. Perfect for weeknights, meal prep, or when you want lasagna without the layering fuss.

Juicy, spice-rubbed pork chops paired with a tangy, buttery apricot glaze—perfect with your favorite veggie and grain.

A savory, veggie-loaded quinoa dish perfect as a side or main.

This cherry wood–smoked rack of lamb is cooked whole for maximum juiciness, then sliced into chops and seared for a perfectly charred finish. Brushed with a warm fig jam glaze spiked with chipotle and balsamic, it delivers rich, smoky, and slightly sweet heat in every bite.

Light, tangy, and bursting with juicy berries — these lemon blueberry cupcakes are the perfect way to cool off with something sweet. Ideal for picnics, brunches, or summer gatherings!

Grinder Sliders are the party version of a classic Italian sub — melty, meaty, tangy, and totally crave-worthy. They’re layered with deli meats, provolone cheese, and topped with a zesty grinder salad for the perfect bite-sized sandwich.

Crispy, salty, and totally addicting — these homemade potato chips are easy to make and customizable with your favorite seasonings. Perfect for snacking, party platters, or a crunchy side!

This Lemony Mint Spaghettini with Roasted Cherry Tomatoes is a bright and elegant dish, perfect for a light summer meal. Fragrant with fresh mint and zesty lemon, it’s beautifully complemented by sweet, caramelized roasted tomatoes. The simple, emulsified sauce coats every strand of pasta for a truly delightful experience.

These Chilled Zucchini Ripieni are light, summery, and packed with flavor, with chilled zucchini made into "boats" filled with a savory purée of tuna and tender blanched vegetables. It's an elegant yet simple appetizer or a light lunch that captures the essence of summer with every cool, crisp bite.

These soft, chewy chocolate sandwich cookies are inspired by the classic Fudge Rounds snack. Rich cocoa cookies are filled with a silky chocolate frosting and topped with a drizzle of melted chocolate. Perfectly indulgent and nostalgic!

This recipe delivers that classic cheesesteak experience with tender, flavorful shaved beef, sautéed peppers and onions, earthy mushrooms, and plenty of melty provolone cheese, all nestled in a fresh hoagie roll. Using a shaved chuck roast offers a delicious and economical alternative to ribeye, without sacrificing flavor or texture.

Creamy, citrusy, and fresh — the perfect balance of tropical richness and bright flavor to cool the heat from your smoked jalapeños or al pastor shrimp skewers.

Golden, crispy chicken bites tossed in a sticky-sweet orange glaze built on butter-sautéed sliced jalapeños, citrus marmalade, garlic, ginger, and chili crisp. Served over Toasted Coconut Lime Cilantro Rice for a bold, takeout-style dinner bursting with tropical heat and Southern sass.