Want the fresh flavors of sushi but looking for a quick, plant-based, and fuss-free option? Look no further! These Deconstructed "Not-Tuna" Sushi Bites transform chickpeas into a delicious, savory filling that's perfect for a light meal, appetizer, or unique snack. It's all the flavor and fun of sushi, simplified, with no rolling required!

Looking for a versatile, plant-based alternative to traditional tuna salad with a kick? This Spicy "Not-Tuna" Chickpea Salad is incredibly easy to make and bursting with savory flavor. Perfect as a sandwich filling, a protein-packed salad topper, or even for deconstructed sushi, it's a delicious and healthy addition to your meal prep!

Curtido is a traditional Salvadoran pickled cabbage slaw that’s tangy, crunchy, and loaded with flavor. It’s the perfect side dish for pupusas, tacos, grilled meats, or anything that needs a bright, zesty kick. The longer it sits, the better it gets—this is one of those recipes that gets even more delicious the next day.

These traditional Salvadoran pupusas are stuffed with creamy refried beans, gooey mozzarella cheese, and optional meat, then griddled to golden perfection. They're easy to make and absolutely delicious when served warm and fresh off the skillet

This rich and flavorful tomato sauce is a Salvadoran staple. It's made with fresh tomatoes, garlic, onion, and a hint of jalapeño for mild heat. Simmered with chicken bouillon and finished with sautéed onions, it’s the perfect topping for pupusas, tacos, grilled meats, eggs, or even rice dishes.

A silky, rich corn-based cream sauce paired with sweet bell peppers, fresh basil, and a touch of garlic—this pasta dish is cozy, vibrant, and full of flavor. Perfect for a warm weeknight dinner or an impressive meatless main.

Earthy roasted beets meet creamy burrata, crunchy pistachios, and a bright citrus dressing — it's a flavor party in your mouth! This salad is elegant enough for a dinner party but easy enough for a weeknight treat. Trust me, your taste buds will thank you.

This sweet and tangy glaze is the perfect finishing touch for roasted vegetables, grilled meats, salads, and even desserts. Easy to make and versatile, it adds a gourmet touch to everyday meals.

Antipasto is a traditional Italian appetizer course served before the main meal. The word antipasto literally means "before the meal" (anti = before, pasto = meal). This colorful, shareable platter is designed to stimulate the appetite with a variety of savory, tangy, salty, and sweet flavors. Perfect for parties, gatherings, or festive occasions.

Simple, crisp, and perfect for toppings or serving on their own.

Thick-cut cauliflower "steaks" are rubbed with rich schmaltz (chicken fat) and a smoky spice blend, then perfectly seared to a golden crisp and roasted until tender. Paired with succulent head-on shrimp, marinated and quickly cooked to highlight their natural sweetness, and finished with a bright lemon kick, this dish proves that vegetables can be the star of a truly gourmet experience.

A refreshing, no-cook summer sandwich stacked with juicy watermelon, creamy mozzarella, and fresh basil.

These creamy, dreamy Pineapple Squares are made with a buttery graham cracker crust, a tangy cream cheese pineapple filling, and topped with fluffy whipped cream. Perfect for a refreshing summer dessert!

A sweet, savory, and garlicky chicken dish cooked in a sticky butter glaze and served mashed potatoes. Perfect for a bold, comforting meal.

A warm bowl of creamy polenta topped with buttery, lemony shrimp — simple, cozy, and exactly the comfort food you crave when you want something that feels special but stays e

This deconstructed sushi bowl brings all the flavors of sushi into an easy-to-eat format perfect for a quick lunch or a party spread. Starring teriyaki-glazed salmon and savory garlic shrimp over perfectly seasoned sushi rice, it's topped with a medley of fresh, crisp vegetables and a delightful crunch.

Crispy fried gyoza wrappers layered with sesame avocado, honey lime slaw, and your choice of marinated tuna or spicy shrimp salad—finished with crispy fried shallots, spicy mayo, and a drizzle of eel sauce. A bold bite, Texas-style.

With King’s Hawaiian Biscuits, Dark Brown Sugar, Ghirardelli Drizzle, Coconut Glaze & Toasted Coconut